+

Açaí-Blueberry Smoothie

Açaí-Blueberry Smoothie

Ingredients (5)

  • 2 packets (7 ounces) raw, frozen unsweetened açaí pulp, thawed
  • 1 cup frozen blueberries
  • 1 medium banana
  • 1 cup mango juice
  • 1 tablespoon agave nectar
Try Amazon Fresh
Nutritional Information
  • Calories268
  • Fat6.47g
  • Saturated fat1.59g
  • Trans fat
  • Carbs52.54g
  • Fiber7.18g
  • Sugar37.59g
  • Protein3.31g
  • Cholesterol
  • Sodium17.53mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Açaí is one of the superfoods that have taken off thanks to keen marketing and good flavor. It’s the base for this not-too-sweet smoothie that will leave you full of energy and assured that you’ve fulfilled your daily fruit quotient. Try making with our Granola recipe for an extra crunch.

What to buy: We prefer to use unsweetened açaí pulp, which can be found online or in the frozen section of health food stores. If you use the sweetened variety, you can leave out the agave nectar.

This recipe was featured as part of our Supercharge with Superfoods recipe slideshow.

Instructions

Combine all of the ingredients in a blender. Blend on high until smooth, about 30 seconds.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...