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sekelmaan(Lucifer Jones)

  • Albany, NY
  • Member since 2007
  • Total posts 90
  • Total comments 655

G'day all. I am looking for a reasonable, casual, family restaurant that is seafood-centric South or SW of Boston. Any ideas?

Thanks!

(To my chagrin, Summer Shack in Dedham fit the bill for most our party in the past but they closed down. Now I am taking this opportunity to find something, hopefully, better yet not too far a drive).

 
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sekelmaan commented 6 years ago

Thank you very much for the response. We are postponed for the moment, but looking forward to next winter. I will definitely write up the trip. Thanks again!

 
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sekelmaan commented 6 years ago

Thank you for such a wonderful and in-depth response. I really appreciate it.

I love goat! But that is me. I could eat it all the time.

I was looking at Jamaica today also, of course they have some unique food, but I don't know how family friendly off the beaten path will be. More research.

Thanks again!

 

Hello food travelers. I am thinking of heading to the warm southern sands of the Caribbean. I would love to know places you have been that have the best local foods. I read that some islands have goat stews and cubanos, but there has to be more. What have you found down there?

I will be traveling with my family, two small kids and the less tourists is usually better.

Thanks!

 
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sekelmaan commented 6 years ago

Great recommendations. Thanks. We love Strip T's and Ribelle. And lobstah!

 
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sekelmaan commented 6 years ago

Portuguese is a good idea. Kirkland Tap or Craigies might be something to consider, hamburgers with bone marrow. Khmer is far away. That is true.

Maybe a lobster or clam shack somewhere up the coast. Or that one in Winthrop. Wonder if they are open in December.

 

Hi hounds. Been a while. This new site is weird.

I have a hardcore food-head coming in from L.A. and I want to show him something special here in Boston. What do we have that they don't? I am not so much into trendy or fine dining, more interesting, passionate or ethnic.

My first thought is Simply Khmer. I don't know of a large Cambodian population in L.A. and that food is amazing.

I don't think we can do better with Mexican, Japanese, Chinese, Vietnamese, Korean or Thai than L.A.

Any thoughts?

Thanks!

-Sekel.

Hi hounds. Been a while. This new site is weird.

I have a hardcore food-head coming in from L.A. and I want to show him something special here in Boston. What do we have that they don't? I am not so much into trendy or fine dining, more interesting, passionate or ethnic.

My first thought i...

 
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sekelmaan commented 6 years ago

Surtido. No chicharron. It is the same fatty meat with skin, but not crispy.

Haha. I just answered my own post. Didn't even realize at first.

 
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sekelmaan commented 6 years ago

Tried this place yesterday. The surtido was the best meat followed by the carnitas. The surtido tacos were really excellent, though I think they tortillas are grocery store tortillas.

I also tried a surtido torta. It was awesome. They used Mexican queso blanco, not american cheese and jalepenos. They also pressed it. I have never had a pressed torta before, but it was outstanding. Outstanding.

Wish it was closer.

 
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sekelmaan commented 7 years ago

One can purchase GMO free canola at WF and it makes great mayo.

 
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sekelmaan commented 7 years ago

The secret to the best potato salad I have ever had is making it with homemade mayonnaise. It completely changes the game. It is so much better that you will never want to make it again with a jarred mayo.

Here is my recipe (learned from a Grandma in the Romanian countryside):

Salad:
2bls Russet Potatoes
1/2 medium thinly sliced yellow onion rubbed lightly with a tps of kosher salt (just until the slices start to go translucent.)
One bunch of scallions sliced diagonally
A heaping handful of olives (my favorite is Black Cerignola. Do not use pitted or canned.)
4-5 hard boiled eggs, chopped

Mayo:
1 cup of canola oil
Two raw egg yolk.
Three hard boiled egg yolks.
Mustard (1TBS).
Salt. Kosher, Diamond.

Rinse off potatoes and boil with the skin on in salty water until cooked.

When potatoes are done, let cool enough that you can handle them. Remove skin by peeling it off with your fingers.

Chop up potatoes into bite size piece and put in large bowl. Crumbling is fine and throw all the crumbles into the bowl, it makes the whole thing creamier.

Add olives, scallions, onions, eggs, mayo (see below) and salt. Mix. Taste. Add more salt.

It is quite often better the next day, so go ahead and make it a day ahead. Remember the mayo has raw egg in it so it is only good for 3-4 days tops. And no pregos! They will have to suffer the jarred crap. ;)

The Mayo:

In a large mixing bowl, put in all the egg yolks, raw and cooked. Mix with a wooden spoon until the cooked ones are mixed completely with the raw and the mixture is smooth (This is important! The cooked one must be completely mixed in and smooth.)

Slowly, painfully slowly, drizzle oil with one hand while stirring vigorously with the other hand using a wooden spoon and always in the same direction (I know, but follow this superstition it would be way too much work to do a second time.)

Just start with a couple table spoons, once it starts to thicken you can start to add more oil. Once you add oil it thins and you have to stir hard to thicken it again, emulsify it.

Once you have a half a cup of oil done add the mustard, it will help to keep it from breaking.

If it does break, you can fix it by stirring really really hard and really really fast.

Keep drizzling the oil until you have used up the cup and now have a nice big beautiful bowl of mayo.

Lastly, I learned to make this potato salad in the Romanian countryside. It is the best I have tasted and the best anyone I have served to has tasted. Maybe its cause you have to work so hard to get to the finished product. Enjoy!

The secret to the best potato salad I have ever had is making it with homemade mayonnaise. It completely changes the game. It is so much better that you will never want to make it again with a jarred mayo.

Here is my recipe (learned from a Grandma in the Romanian countryside):

Salad:
2bls ...

 
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sekelmaan commented 7 years ago

Cutty's in Brookline has it. I bought some today, eating it now. It is excellent. It has a good spice and is a little lighter and sweeter than the one I ordered from http://www.ndujaartisans.com/ which I found very sharp and very spicy. I don't know which is more authentic, but the lighter one from Cutty's was more enjoyable.

 

Heading up for a long weekend next weekend. I am curious what is really interesting and delicious or unique to the area. Nothing I don't eat. Thanks!

 
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sekelmaan commented 7 years ago

I second Ribelles octopus. This was one of the best octopus dishes I have had. It was the first time I ate it and it was tender and flavorful and just delicious.

 
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sekelmaan commented 7 years ago

I have recently been to Taqueria El Amigo twice. It has great authentic tacos, chorizo, lengua, carnitas, carne asada, pollo y al pastor. The tacos are on the smaller side. They also have a beautiful looking menudo on weekends. I have not tried it but I saw it and the bowl had a big beautiful beef knuckle in it. It is on my very short list of things to try.

 
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sekelmaan commented 7 years ago

I saw that XX has Bun Mang Vit which is a wonderful duck soup I have only found in Randolph. I haven't tried it yet but it is top of the list now. If you don't get the ginger sauce make sure to ask for it. You can dip your meat or pour it in your soup.

 
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sekelmaan commented 7 years ago

Is that the grey shrimp paste, mam rook, it is extremely pungent, much more so than fish sauce? It usually comes with Bun Bo Hue.

 
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sekelmaan commented 7 years ago

That is good information, thanks. I would not be happy if my money went to a church.

 
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sekelmaan commented 7 years ago

You know I can't. I have only had it at the place near Fenway and at Zo. I never heard of a pork gyro until I moved here a couple years ago. The idea of 'lean pork' turns me off. I want my pork fatty and crispy. ;P

 
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sekelmaan commented 7 years ago

Finally got to Zo today. I loved the lamb chili. I think it was one of the best diner style chilis I have had, but then again it was lamb. Awesome rec!

I also tried the pork gyro which was good, but not really memorable.

 
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sekelmaan commented 7 years ago

OC, my favorite is when I see a special in Vietnamese and I ask the what that is and they say oh, you don't want that... Then I say, I'll have that. ;P

 
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sekelmaan commented 7 years ago

If you want to make your own cheese board Wasiks in Wellesley carries a lot of NE cheese.

 
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sekelmaan commented 7 years ago

I tried the Bun Rieu yesterday at Xing Xing. It was good. I added a little fish sauce and lime to give it a little more depth. It was my first time going there but I will definitely be back to try more stuff there.

Sultan's sounds great. Thanks.

 
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sekelmaan commented 7 years ago

That reminds me it is the only place I know where I can get casings for homemade sausages.

 
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sekelmaan commented 7 years ago

If you want to check out Chinatown while you are here you can go to Dumpling Cafe and get the lobster with ginger scallion sauce #1 under chef's specials:

http://www.dumplingcafe.com/dumplingc...

And if you do go there make sure to get the pork soup dumplings as an appetizer, they are one of the best things to eat in Boston.

Have a great trip!