Has anyone been to Perry Street recently? It's in a consideration set for dinner tomorrow. Have a reservation but think we want something less expensive, unless people have been blown away by the overall meal and experience. Might opt to do the bar (or something else) instead.

Hello! We are returning for a visit to NYC (both grew up here, lived here for many adult years and moved away 12 years ago). Will be in the city this time with our kids (6.5 and 9) and are looking for a suggestion for a fun meal in the east 30s/50s---generally open to a range of cuisine.

(Location for this particular meal is somewhat "fixed"--meeting up with others--two adults--and that geographic range works for all, even if not the "best" for dining options.

Thanks!

We are considering purchasing a home that has a Viking double oven/range; the unit is likely about 20+ years old. Is there anything we should ask sellers about maintenance or performance (it tested fine during the quick general inspection)? Anything we should plan for in terms of routine service... the expectation of useful life....Thanks!

I found a recipe for granola (from CH, actually) that is a big hit with our family and I'd love to adapt it (or part of a batch) into granola bars. Any general tips or techniques on how to do this---is it extra of a certain ingredient (e.g. honey), placing in fridge? In the past, I followed some "bar" recipes and never really liked them. FWIW, they don't even need to be really "tight" (e.g. like a store-bought one) just some structure (sorry, not sure if I'm describing that so well)

We will be going to WDW in a few weeks (with a 4.5 & 6yo). Staying at the Polynesian. I have a bunch of hard to procure reservations at the signature restaurants but not really looking forward to spending a fortune on medicore food. Any recommendations on which Disney restaurants are the best? Others nearby? I've been reading reviews, checking out forums on Disney boards but realize I should also look outside the bubble. TIA

I am making meals to drop off for others (new baby etc). I will make in advance and family will reheat later. I am looking for some new ideas-typically, I'll do a chili (beef, bean chicken), hearty soup, enchiladas etc. Thanks!

I was making banana chocolate chip bread (with the "assistance" of my 3yo) and it wasn't until I was adding the mixture to the loaf pan that I realized I had omitted the sugar. Added the sugar in and re-mixed. I've already given the family heads up that this may not turn out but curious what if any difference we might expect (taste/texture etc). TIA.

I've sliced the brisket for our Rosh Hashannah dinner (cooked and cooled from yesterday). It's now soaking in the juices. Rather then ditch the solids in the "discard solids" step I've set them aside...Is there anything worth the effort with this veggie/fruit combo? TIA!

I have a decent amount of cooked chicken leftover (from various meals/sources but essentially all pieces of breast meat). Normally I'll do chicken salad, soup/stew, enchiladas but we are in the mood for something else drawing a blank (and most of the recipes I've come across all seem to be along the lines of my standbys). Any suggestions? TIA

I made beef stew last night (for dinner tonight). Towards the end I realized I had forgotten to cover the pot, and only did so at the very end (last 40-60 min). Other then needing extra time to simmer does this impact overall taste or other? It's possiblle I've done this in the past too (make stew once each winter) and it's always come out very tasty. TIA

Am making sugar cookies and without thinking I mixed all dry ingredients (flour, sugar etc) together (instead of creaming sugar + butter first). Do I need to start over or is this something that can work? TIA