You can make delicious, sweet/crisp outside fluffy inside potatoes really easily without exotic ingredients or much work. Use waxy potatoes, I think Yukon Gold work best. Scrub the skin, then quarter them and steam them 'til they're starting to soften but are not quite ready to eat. Put them (dry) into a baking pan, drizzle generously with olive oil and a good salt. Toss in some rosemary if you want, if not, don't worry about it. Put in a 350 or more oven, toss after 15 minutes with a spatula so they don't stick, roast another 10-15 minutes. They should be carmelized where they touched the pan and be sweet/savory delicious. Easy peasy. If you're roasting something else at the same time they co-exist in the oven very peacefully, even in the same pan, just don't crowd them too much or they'll steam instead of roasting.
You can make delicious, sweet/crisp outside fluffy inside potatoes really easily without exotic ingredients or much work. Use waxy potatoes, I think Yukon Gold work best. Scrub the skin, then quarter them and steam them 'til they're starting to soften but are not quite ready to eat. Put them (...
