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werewolf

  • Member since The Beginning
  • Total posts 3
  • Total comments 194
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werewolf commented 3 years ago

Anybody know what was under Hong Fat in the basement? There was a bit of traffic down there as I recall. Was it a gambling house? Or maybe it was just the store room.

Now where can I get good shredded duck chow mai fum or chow fun in Tucson, AZ? I know, I can't.

 
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werewolf commented 5 years ago

Shredded duck with chow mai fun or chow fun was my favorite. It is very hard to find that dish now because it is too labor intensive. Restaurants would prefer to just chop up some duck, bones and all, and put it on the noodles. Shredded pork was my second favorite. I used to gobble those things down!

 
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werewolf commented 5 years ago

I highly recommend Grantstone Market on 8 W. Grant Rd. Closer to your areas than Lee Lee's and it is a Chinese specialty market whereas Lee Lee's in more international. Both are great. Prices are better at Grantstone. I haven't shopped for the peppercorns lately, but if u want roast duck, well then you'll have to go to Lee Lee's because there is a good Chinese deli attached, and it's the only one in town.

 
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werewolf commented 5 years ago

Needlessly complicating matters my Korean Cuckoo brand rice cooker translated white rice into "glutinous rice", so when I cook ordinary white rice I need to push the "glutinous rice" button. The rice cooker works good though.

 
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werewolf commented 5 years ago

gg73 Aug 27, 2016 12:29 AM
I am amazed! After all these years I have found someone who saw the waiter with a cleaver at Hong Fat, yelling at ME "NO TIP, NO TIP". Luckily, another waiter came out immediately thereafter, shaking his hands "No, No".

This is such a small world!!

_____________________________

Are you serious?

 
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werewolf commented 6 years ago

Hong Fat's was known for their great food at cheap prices and the tea in glasses, and waiters that could be so rude that it was funny and worth the price of admission alone. Once - this would have been in the late 60's - I was sitting there eating my chow fun or chow mai fun or curried noodles with pork (that one was good too) and a waiter came rushing out of the kitchen wielding a big cleaver and chasing a hippy out on to Mott street yelling "No tip no tip!' Another funny incident I saw, there were four hippies dawdling over their food in the crowded restaurant and three men dressed up in expensive looking suits walked in the door - they looked like they came from nearby Little Italy - they must have been big tippers - and they were standing there looking for a place to sit - so the waiter goes over to the hippies' table and starts grabbing their dishes yelling, "OK, you done!" Another one I remember was at one of the other noodle joints I mentioned around the corner on Bayard Street, the one on the south side. I was with some college chums and one of them ordered a rice dish but the waiter gave him a noodle dish so he said, "excuse me but I ordered rice", so the waiter said, "That rice!" and walked off. That one cracked me up too. Maybe the waiter was technically correct. Maybe it was rice noodles.

Hong Fat's was known for their great food at cheap prices and the tea in glasses, and waiters that could be so rude that it was funny and worth the price of admission alone. Once - this would have been in the late 60's - I was sitting there eating my chow fun or chow mai fun or curried noodles ...

 
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werewolf commented 6 years ago

I looked at a map and remembered - there were two similar noodle joints on Bayard Street, almost opposite each other, that I used to go to sometimes, especially if Fat's had a line in front of it. I never waited on line.

 
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werewolf commented 6 years ago

Didn't receive the old Hong Fat menu yet - I used to go to Hong Fat in the 60's through 70's - but the last time I was back east, 3 1/2 years ago, I found that old menu pretty much still going strong at the basement Wo Hop on Mott Street. Prices hadn't changed much since 1967 either. My favorites used to be chow fun or chow mai fun with shredded duck and sometimes shredded pork...but then my taste has changed over the years and I no longer love huge quantities of noodles and msg as much as I used to. There were some other cheap noodle joints I used to go to back then too besides HF's (I never used to got to Wo Hops back then), one on the cross street whose name slips my mind. I know someone who is related to the former owners of HF. She said they retired. It is fairly hard to find shredded duck dishes elsewhere. Labor intensive. Much easier to just chop up some duck and toss it on top.

Didn't receive the old Hong Fat menu yet - I used to go to Hong Fat in the 60's through 70's - but the last time I was back east, 3 1/2 years ago, I found that old menu pretty much still going strong at the basement Wo Hop on Mott Street. Prices hadn't changed much since 1967 either. My favor...

 
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werewolf commented 6 years ago

Hey, r u guys still around? Sorry for the delay...just popped in. I'll put this up on top in case there's a quick response. I'd still like that menu too.

 
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werewolf commented 7 years ago

Anyway, the way to eat waddevayoucallit it without splattering it all over your zoot suit is to eat it the right way, and that means not sitting all upright and proper but hunched over it with your muzzle practically in the bowl! Much shorter and safer trip for your spoon and chopsticks, what?

 
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werewolf commented 7 years ago

I don't think Hwun is around here anymore, but I used to go to Hong Fat in the 60's and early 70's and I have some stories to tell about it too! I don't know if Vmak is still around either, but if you are, I'd sure like a better copy of that menu. I'll try emailing you. And neat essay, Bmj2K. I had a "secret" way to park down there too!

 
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werewolf commented 8 years ago

The best non-stick pans I've ever had are Joycook brand which I got in a Koraen market. I believe they are made in Korea. I have one wok and one semi-wok-pan. They're not expensive either.

 
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werewolf commented 8 years ago

I still remember a lamb dish I had at the Outback on Long Island, NY about 20 or 22 years ago. It was the best ever. I've tried a couple of Outbacks in recent years, and gone downhill is too true. Way downhill. I don't bother with it any more, but years ago it was very excellent.

 
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werewolf commented 10 years ago

Papaya King and Grey's Papaya in Manhattan. I do not know where else I can get papaya juice like they make it there. What's the secret?

 
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werewolf commented 10 years ago

Nathan's is the only place I know that still knows how to make great french fries, infinitely superior to the trash in all the other chains. But where is Nathans these days? Is it still a chain? The only place I can find them in on Long Island, NY, and even there they are much diminished. And Coney island too no doubt.

I remember the day Nathans opened up a new store on West 34th Street in Manhattan. That was back in the 70's when they were rapidly expanding. they gave away two free hot dogs to every customer. And their hot dogs are good too, and what i used to like best was their sauerkraut, and way back then I used to stop off at Nathans in Hicksville, NY after a day at Jones Beach, and they let you scoop out all the saurkraut you want on your frank, and I'm a sauerkraut lover. Nathans french fries with hot dogs piled high with sauerkraut - great gourmet food for me!

Nathan's is the only place I know that still knows how to make great french fries, infinitely superior to the trash in all the other chains. But where is Nathans these days? Is it still a chain? The only place I can find them in on Long Island, NY, and even there they are much diminished. And ...

 
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werewolf commented 10 years ago

"I found some smoked salmon that's pretty good, and cheaper than TJ's too: Costco's Kirkland imported from Norway."

Not "pretty good", but very good...and I just noticed it's the same I tried in June 2010 as per Bagel Man's rec, but I didn't care for it then. Perhaps I just got a bad package that time.

 
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werewolf commented 10 years ago

Costco's Kirkland smoked salmon imported from Norway. It comes as two attached 12 ounce packages = 24 oz. It is quite good.

 
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werewolf commented 10 years ago

I found some smoked salmon that's pretty good, and cheaper than TJ's too: Costco's Kirkland imported from Norway.

 
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werewolf commented 10 years ago

"Best I've had since Zabar's in NYC."

I should have said Zabar's and Russ & Daughters in NY, NY - and also in Scotland itself when I was there ten years ago.