El Molino is one of my favorite spots (summer menu #1 is up), but the "lightest" item on their menu besides chips is two tamales with cabbage.
The plates get bigger and richer from there, topping out a a green chile stuffed with cream cheese & corn and served with sides of rice, beans, salsa and 2 corn tortillas.
I usually eat half there and save the second half for the next day.
No way is it light, lunch fare.
If you're coming on a Friday, consider the farmers market on 1st Street West off the plaza for fresh fruit, bread, cheese and other nosh. http://www.svcfm.org
El Molino is one of my favorite spots (summer menu #1 is up), but the "lightest" item on their menu besides chips is two tamales with cabbage.
The plates get bigger and richer from there, topping out a a green chile stuffed with cream cheese & corn and served with sides of rice, beans, salsa ...




