marymac(Mary McClain)
- St. Louis
- Member since The Beginning
- Total posts 111
- Total comments 242
That's the one, lemons. Thanks for the feedback.
I've been away from St. Louis for years but am planning to return. I used to enjoy a most delicious prime rib at a restaurant that I believe was located on Lindbergh. Can't remember the name and wondered if it was still there. Thanks for any info.
Just moved here. Any decent places for lunch?
Any memories of "poor people food" from your childhood that you still crave?
by QueenDairy 10 years agoMy mom used to stuff green peppers wih bread stuffing
Such a tragedy! God bless you!
I hear they have other good stuff. Planning on going there for lunch.
Are there any good ones here?
I think she served him the leg of lamb she killed her husband with.
I don't overcook liver. Brown on one side, flip over and brown on the other. I think it must be old. They used to sell it fresh, now only frozen.
It was beef liver. It was frozen when I bought it. So many people don't like liver so it was probably old.
It's raw. It falls apart when I pull it out of the pack.
Tomatoes, fresh from the garden!
Liver used to be firm. Now when I pick it up it falls apart. What's going on?
That's it, thanks!
There was a thread on cooking methods changing as you mature. I can't find it anywhere.
As you have become more (*ahem*) mature, has your cooking gotten more complex...or simpler?.
by mwhitmore 9 years agoWhen my husband died 4 years ago, I lost interest in cooking, relying heavily on TV dinners. But now I am in a relationship with someone who is also interested in cooking so I think things will change.
I baked a turkey thigh in the oven and it was delicious, but they're so huge I have a lot left over. What do you do with the leftovers?
Ditto on Campbell's chicken noodle.
Thanks! Will look into it!
This recipe sounds delicious!
Love my cracklins!
Love these little guys! How do you prepare them?
heh, heh!
I like cold meatloaf with fresh white bread, mayo and lettuce.
I never heard of neckbones till I met my husband. They are good with sauerkraut, mashed potatoes and warm applesauce with cinnamon. Dip neckbones in horseradish. Yum!
My neighbor had a large farm and many cattle which she named. One of the cows broke a leg and had to be destroyed. She said its name was Dilly and she was going to have her ground up into hamburger and give us Dilly burgers. I couldn't eat them.
Trying to find a place with good sandwiches and salads.
That sounds delicious, thanks!
Thanks for the heads up! I have Jamieson's chicken broth powder that I will add to a little water. That should do it.
