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r

rjbh20

  • Member since 2008
  • Total posts 3
  • Total comments 2,129
Home Cooking
Whiskey

Whiskey/Bourbon Tasting - food pairing suggestions?

by The Oracle 8 years ago ChicagoH 4 years ago
34
Home Cooking
Frying Chicken Chicken Liver

simple chicken livers recipe (not pate) - pan frying

by timpani_mimi 9 years ago hill food 4 years ago
80
2
Home Cooking
Potatoes

baked russet potatoes: what is the function of oil and foil?

by Citizen_Snips 8 years ago misskellyjo 4 years ago
57
Home Cooking
Frying Splatter Screen

Oil Splatter when frying

by ios94 11 years ago Jim Leff 4 years ago
18
Home Cooking
Steak Side Dish

What do you serve with steak?

by NellyNel 12 years ago The_Libster 5 years ago
100
1
Home Cooking
Duck Breast

Cooking fresh duck breast for 50-75 people

by grapedog 10 years ago kitchenkoach 5 years ago
8
Home Cooking
Wings Duck

Will duck wings be as tasty as chicken wings?

by JacknNick 7 years ago lameige 5 years ago
7
Home Cooking
Pork

Giant overnight pork roast! Temperature questions.

by gastrognome 11 years ago garydenham 5 years ago
20
Home Cooking
Lamb Side Dish Wine

Good side dishes for rack of lamb?

by bwillia 15 years ago jmlibs 5 years ago
56
Home Cooking
Sous Vide Beef Corned Beef

Sous Vide Corned Beef - Original Packaging?

by ninjak 10 years ago abycinnamon 5 years ago
23
Home Cooking
Broiling Wings Chicken

Chicken Wings in the Oven - Best Method?

by mcrowleymiano 12 years ago wade_mack 5 years ago
37
General Discussion
Guanciale Pancetta What's the Differ...

Difference in taste between guanciale and pancetta?

by pegasis0066 8 years ago pdxgriller 5 years ago
15
1
Home Cooking
Baking Tips, Tricks, & S... Biscuits

The Perfect Biscuit - what are your secrets to make it happen?

by cstout 10 years ago masha 5 years ago
460
Home Cooking
Collards

What exactly are collard greens and how do I cook them?

by Heidi cooks and bakes 11 years ago mercy4me 5 years ago
124
General Discussion
Sautéing Oils

Need a new cooking oil

by zackly 7 years ago coll 5 years ago
27
Home Cooking
Brisket

Brisket Without Fat---Doomed to be Stringy?

by DaisyM 10 years ago annlea44 5 years ago
43
Home Cooking
Duck Side Dish

Side dishes to go with roasted duck?

by persephonesgift 10 years ago beh 5 years ago
25
Home Cooking
Steak

Is there anything I can do with over cooked steak?

by MsBees 8 years ago Motosport 5 years ago
32
Home Cooking
Chili

How to add Flank Steak to chili - help!

by mincinmama 10 years ago malecook 5 years ago
9
Home Cooking
Brining Turkey

Do I really need to brine the turkey?

by sandiasingh 8 years ago EZstreetcars 5 years ago
67
1

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