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r
robt5265
Member since
The Beginning
Total posts
11
Total comments
246
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General Discussion
Prosciutto
Boars Head Prosciutto Question
by
rshenderson
12 years ago
therealdoctorlew
5 years ago
21
paizley
1
Packaged Foods
Pasta
The Best Dried Pasta.
by
FAL
15 years ago
lz4004
5 years ago
161
General Discussion
Thanksgiving
What's the Differ...
Northern versus Southern Thanksgiving Meals: What's the Diff?
by
Perilagu Khan
9 years ago
sisterfunkhaus
5 years ago
203
Home Cooking
Veal
Tender Veal Scallopine-- Help!
by
kkak97
14 years ago
trancebaby
5 years ago
9
Packaged Foods
Canned Fish
Salmon
Can we talk about canned salmon?
by
Ngal
15 years ago
Dorro
5 years ago
153
Markets & Stores
Great Plains
St. Louis
Where to Buy...
Where to buy meat in St. Louis?
by
wodicker
15 years ago
hill food
6 years ago
24
k
karleatsmeat
1
Home Cooking
French
Dinner Party
Potluck
Dinner
Meal Planning
Menu ideas for a Julia Child Dinner Party
by
jjenn
7 years ago
Ttrockwood
6 years ago
18
Chain Restaurants
Beef
Roast Beef
Arby's
Arby's, just how is their roast beef made?
by
cheri
14 years ago
The Chowhound Team
6 years ago
233
p
PhatMan1960
k
KleaverElf
2
Not About Food
Dress Codes
"Country club casual" dress code. What is it?
by
Harters
6 years ago
johnb
6 years ago
104
General Discussion
Beef
Corned Beef
Lunch
Corned Beef and Other Missing Lunch Meats
by
Will Owen
8 years ago
patcarey
6 years ago
64
Home Cooking
Beef
Party Planning
Meal Planning
Whole beef tenderloin
by
roastedchestnuts
6 years ago
roastedchestnuts
6 years ago
22
Markets & Stores
Great Plains
St. Louis
Foie Gras
Squab
Squab in STL
by
coolcook97
6 years ago
hill food
6 years ago
2
Home Cooking
Blanching
Broccoli
If I don't want my broccoli's color to change at all after blanching, what's the best thing to do? (I don't want to freeze it)
by
jonfields
6 years ago
jonfields
6 years ago
13
General Discussion
Ham
Whatever happened to pressed ham?
by
AbbyNormalOne
13 years ago
searly
6 years ago
18
Home Cooking
Pasta Sauce
Gravy
Is sunday gravy the same as spaghetti sauce?
by
cookinglisa
9 years ago
GuidoMarrafino
6 years ago
141
Home Cooking
Healthy
Sub / Sandwich
Side Dish
What to serve with French Dip sandwiches?
by
chocolatejam
10 years ago
Bada Bing
6 years ago
13
General Discussion
Food Nostalgia
Gross Food From the 1950s
by
globocity
8 years ago
Steve
6 years ago
45
General Discussion
Los Angeles Area
Gift Ideas
Mail Order
Best Delivered Food Gifts?
by
hyacinthgirl
14 years ago
jmckee
6 years ago
50
j
jrgesisha
1
General Discussion
Native American
Anyone familiar with Native American cuisine ?
by
emglow101
7 years ago
Dogboa
7 years ago
12
Restaurants & Bars
Mexico
Looking for Name of Puerto Vallarta Restaurant in the 1980's
by
servpro8912
7 years ago
salsailsa
7 years ago
5
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