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t

tdg

  • Member since The Beginning
  • Total posts 19
  • Total comments 70

I'm driving from Miami to NY, mostly straight up 95. Looking for recs of places to stop along the way.
Criterion A: I don't want to go too far off 95.
Criterion B: I'd like to find places that are particularly good for local food I can't just as easily have when I'm in NY. For example, Carolina bbq, great southern food, etc.
I am willing to be flexible with criterion B if there is something outstanding...

Thanks in advance.

 
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Any recs for a good ramen place in South Broward?

 
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Hi all, I will be staying in LA at the Hyatt in Century Plaza. Are there any kosher restaurants nearby? Thanks!

 
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tdg commented 8 years ago

Thanks for the information. I will be in Lima the for four days, but not for shabbos. It doesn't sound like there's really a kosher restaurant or anything in the way of recommendations, per se. But I would still be grateful for any information about where to get kosher food or how to buy kosher food at a regular supermarket or kiosk.

 

Hi, I will be in Lima in a couple of weeks for several days. Does anyone know of kosher options? Any recommendations? Thanks.

 
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Hi all. I'm driving from Miami to Vermont, mostly on 95. I love single malt scotch. Wondering about any suggestions of places along the way where I can get either something hard to find elsewhere or a great price on a more common bottle. Basically, sometimes people comment on how bad or good the prices/selection are/is where they live. So, any tips or recs if I have access to most of the east coast?

 
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tdg commented 9 years ago

They're open. I think they were closed for a time and then reopened, but one way or another I was there in the past couple of months.

 
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tdg commented 9 years ago

Cafe Emunah in Ft. Lauderdale is excellent.

 
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tdg commented 9 years ago

Actually, tested it out on a ribeye the other day and I think you should use the salt.

 
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tdg commented 9 years ago

I do add salt to the rubs, and don't usually compensate. If I were just throwing salt on a steak before grilling, though, I probably wouldn't put as much as you see chefs do in cooking/food network type demos.

 

Just moved from Boston where I had Federal as a scotch source. Can anyone recommend a good source for single malt scotch in Miami? Anywhere between North Miami Beach and Ft Lauderdale would be best, but I'd like to hear about places outside that range, too. Would be interested in finding out who has a wide (and interesting, e.g., independents) selection, who has good prices, and also whether anyone holds semi-regular tastings like Joe at Federal in Boston.

Thanks a lot!

 
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tdg commented 10 years ago

The best source in Boston for single malt scotch is Federal Wine and Spirits, particularly if you're looking for something less standard, more interesting, independent, etc. Ask to speak to Joe. Any decent liquor store would carry standard bottlings of Talisker, HP, and Macallan, though.

 
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tdg commented 11 years ago

I've really enjoyed the Lower East Side brand sausages recently. I think they're much better than the A&H franks. It's been too long since I last had Romanian to compare, but other than Romanian I think they're the best I've had.

 
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tdg commented 11 years ago

I'd suggest the Ardbeg 10. If you were going with an older Laphroaig or the Quarter Cask, I'd say Laphroaig is easier for an Islay-newbie than Ardbeg. But I find the Laphroaig 10 to be rough around the edges. In contrast, although the Ardbeg is heavily peated, you'll also get some fruit and other flavors. And the Ardbeg 10 is more refined than is the Laphroaig 10. All IMO - maybe others would disagree.
Also, I'm sure others will add that neither Laphroaig nor Ardbeg is the gentlest introduction to Islay. Something more like a Bowmore or Lagavulin might be a good place to start (not counting the not peaty Islays).

I'd suggest the Ardbeg 10. If you were going with an older Laphroaig or the Quarter Cask, I'd say Laphroaig is easier for an Islay-newbie than Ardbeg. But I find the Laphroaig 10 to be rough around the edges. In contrast, although the Ardbeg is heavily peated, you'll also get some fruit and other...

 

http://wine.woot.com/
(I assume this link will be the right one only today)

 
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tdg commented 11 years ago

I'm pretty sure I've seen it locally (Boston) recently. A quick check of a couple of places online shows it for $70-80, unless they're actually out of stock:
http://www.amitywines.com/vsku1230990...
http://www.shoppersvineyard.com/store...

 

Does anyone know of the kosher food situation near Nova Southeastern in Fort Lauderdale? I know about Cafe Emunah, but it's pretty far from there. Thanks.

 
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tdg commented 11 years ago

Mama's Vegetarian in Philly is the best I've had, at least in the USA.

 
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tdg commented 11 years ago

I would highly recommend the Speymalt Macallan 1970 37 year old (bottled by Gordon & Macphail). It's something special. You should be able to find it for $300 with a little poking around.

 
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tdg commented 11 years ago

Amity Wine and Spirits in New Haven had it for $50 two weeks ago, too.

 
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tdg commented 11 years ago

I could be remembering wrong, but I think I've seen it at Pomegranate in Brooklyn. Maybe worth a phone call.

 
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tdg commented 12 years ago

yes, I think that's the one! thanks.

 

Hi all - There are a number of dips at Whole Foods that look good to me: Spinach dip, French onion dip, Artichoke jalapeno garlic dip, Artichoke spinach four cheese dip. They seem to have a hechsher on them, but not one with which I'm familiar. Does anyone know to whom that symbol belongs?? It's like a K inside of some cross between a book and a cat's head.
Thanks.

 
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tdg commented 12 years ago

For the short ribs: http://books.google.com/books?id=JY4R...

If the link doesn't work, it's basically salt and pepper, rub with generous amount of garlic, olive oil, Italian seasoning (or oregano), hot pepper flakes. (All of the above on both sides.) Adjust the proportions to your tastes, but I've never thought I put too much, only too little, so be general with the spices. Cover the ribs with saran wrap and let them sit for a while, a few hours is best. Then bbq on the grill.

For the short ribs: http://books.google.com/books?id=JY4R...

If ...