I think there's a chain fondue place in Pasadena (The Melting Pot?) but I've never been. I have been to Le Fondue, on Ventura in Sherman Oaks. The chocolate one was good, as was the cheeses, but the meat stuff freaked me out a bit. You order two different meats (in my case, chicken and steak) also they had shrimp and something else, I can't remember what. Everyone skewers their meat, and sticks them into a pot of hot oil. I was scared to eat my chicken, thinking I might have undercooked it, plus I was kind of grossed out cooking my stuff with it touching someone else's shrimp. I would totally go back, after dinner somewhere else, and sit at the bar with a friend and split the chocolate fondue and a bottle of wine. Also, the owner was really nice. That always makes me want to patronize a business.
I think there's a chain fondue place in Pasadena (The Melting Pot?) but I've never been. I have been to Le Fondue, on Ventura in Sherman Oaks. The chocolate one was good, as was the cheeses, but the meat stuff freaked me out a bit. You order two different meats (in my case, chicken and steak) als...
