they have done it I believe a couple years now, around deer hunting season

Sorry I can't help, but if you don't mind expanding your 10 mile range, highly recommend The Laundry in Fenton (7 days/week) and The Union in Clarkston (Sunday only).
Gotta believe there is a good place up in Davison or Grand Blanc.

I definitely second the Laundry.
I'll add that they have a really great cocktail program.
Just went there Thursday.
Went there for brunch, and actually spent close to 5 hours relaxing at the bar.

I has the same experience a year or so ago. Really sad experience. This news is absolutely not surprising.

Here are a couple of pictures of my doner kabob that I had for lunch Tuesday in a small town outside Frankfurt.
This little place served two styles -
"open" like shown in pix
and
"wrapped" like a roll-up
I like them both ways.
Very tasty

Thanks for comparison. Bucharest chicken shawarma's have a LOT of chicken - they definitely are filling.

FWIW, I think many many food trucks are overpriced. I guess maybe they are charging for convenience.

I will be having a German donor in a couple weeks, will try to post a pic

Can't believe you at least didn't try it. I mean it's $9.
How did they compare size wise to a shawarma from Buch btw?

I've always wanted to go to this place (the original) ...
https://www.joeskc.com/

Has it been oven cured/sealed, or whatever? Not even sure if I am using the correct terminology.

I am pretty sure Shangri-La Midtown made a group of Chowhounders Xao Long Bao 5-6 years ago.
But it is not on their dim sum menu as far as I can tell (small pork dumplings is close, but the Chinese characters don't look exactly right). But call ahead and ask for it.
They also made some AMAZING chive dumplings.
http://www.midtownshangri-la.com/

Higher end
Mabel Grey, Grey Ghost (really hot right now, awesome cocktails, not cheap), Chartreuse is another place with good cocktails/food

Lower end
Bucharest Grill for a chicken shawarma - this is <$10 (this would be Detroit's version of where is the best cheesesteak in Philly, just sub shawarma for cheesesteak)

Never made it and now it had a fire and is closed.
http://www.freep.com/story/news/local...

http://www.detroitnews.com/story/news...

I have enjoyed cocktails and tapas at San Chez.

And pizza here:
http://www.licarispizzakitchen.com/

Rainsux rec is solid as well.

Fry them in batches and sauce them the day before. Pop in oven for 15-20 minutes before serving/

There is a Bigalora in DTW now, and their pizza is better than Detroit style anyway (imo), if you just want pizza.

In Marquette, Blackrocks Brewery would be my pick for craft beer.

In AA for craft beer, go to Ashley's or Hopcat.
Jolly Pumpkin is another option.

I'll add .... I am looking for recs for same in Munising / Pictured Rocks area. Thanks

Haha. I was about to mention this, as my son and I just finished 2 King gyros from Graceland.
Must mention this is takeout, though there is a picnic table around back.

Capital Grille at Somerset (25 miles from downtown) has a great room that can handle 12 (or more).
The Stoli Doli is a great drink as well.
You will be happy that work is paying (if they are)!

Giovanni's is an awesome choice as well.

some doctors do

I don't think you can get a 1/4 cow at that price

thanks for feedback, that's what I was afraid of.

Doesn't seem worth the effort to me. What a weird business plan/model.

Here is some help
Little Miss BBQ (www.littlemissbbq.com/)
Pizzaria Bianco (www.pizzeriabianco.com/)
Mission (www.themissionaz.com/) in Scottsdale. I like it.