Bobby Wham commented 4 years ago

I haven't been to Adamson, my go to is Smoke Signals, run by a Chinese Pit Master, Nick Chen-Yin. BBQ tends to be on the expensive side as much time and love goes into it, the pitmaster has to get there really early (or late depending how you look at it). I have never been to Texas but I have enjoyed Nick's smoked brisket on many occasions. They have a $100 platter which 4 people can share and I find is the best "bang for your buck" to sample what they have to offer.

Bobby Wham commented 4 years ago

I've been eating Jos Louis for over 30 years, I never noticed a dip in quality, I still rep a doubl jos a coupe times a week

Bobby Wham commented 5 years ago

Thanks, yes I have been to O'mei and it was really good

Bobby Wham commented 5 years ago

Thank you, that sounds delicious

Bobby Wham commented 5 years ago

How's Fisherman's Wharf compared to FIsherman's Lobster clubhouse?

Bobby Wham commented 5 years ago

Thanks Charles, yes I have been to the original location, just seeing if there was any other places in Richmond Hill, Markham or Scarborough with good Alaskan King Crab dishes.

Bobby Wham commented 5 years ago

Thanks Charles, where wouldl you go for Crab?

Bobby Wham commented 5 years ago

Nah there's more underneath and behind that crisp skin. They have a small and large size around $8 and $13, this is large, i could have used another portion of that rice though it was flavorville, trust Charles you gotta try it man, soup was on point too.

Bobby Wham commented 5 years ago

I haven't posted here in years but I had to cause I just went here and IT WAS OUT OF THIS WORLD. Flavor overload, out of bounds, all that, The rice is next level, chicken moist AF, and the crisp skin? don't even get me started, please just go. k I'm out.

Bobby Wham commented 7 years ago

I prefer JaBistro's Kyukyoku set served piece-by-piece by Koji. Yasu was good, the fish was very fresh but the rice was overcooked, too much wasabi was used and the soy brushed on was too salty. My favourite piece was the Bonito. Terrific piece of fish. Also they served Shirako (cod sperm) I found it very mild but probably wouldn't eat it again.

Bobby Wham commented 7 years ago

The bagel the bagel!! The experience can't be matched of course but on the real NY bagels are dry pucks

Bobby Wham commented 7 years ago

I read on blogTo that apparently restaurants do this during TIFF to boost sales, like if you show up, you will be hungry and you'll just eat at the restaurant that's hoaxing? sounds insane but I don't want to risk going all the way there if it's not real. It's such a bizarre concept.

Bobby Wham commented 7 years ago

Hey just a heads up I heard this was a hoax, not sure why but I can't find any real evidence this is happening.

Bobby Wham commented 7 years ago

Johnny's is ike a wack Harvey's and Harvey's is pretty bad

Bobby Wham commented 8 years ago

"Kyukyoku" set at Ja Bistro, sit at the sushi bar

Bobby Wham commented 8 years ago

You can find them at the Junction flea market as well

Bobby Wham commented 8 years ago

Yes, Jabistro is outstanding

Bobby Wham commented 8 years ago

I've ben crushing ontario peaches for the last 2 weeks, oh ya and some nice corn too

Bobby Wham commented 8 years ago

I always go to Cafe Polonez, it's good and home made, their goulash pork is always dry though, they need to stop using loin and start using pork shoulder

Bobby Wham commented 8 years ago

Believe it or not, dollarama has my vote. Pure 100% coconut water, no sugar, pulp, and not from concentrate. Also it comes in tall cans for a dollar!! You get 3 times the amount than any of those vita coco, one or any expensive tetra pack rip off brand which they sell for $3 at grocery stores. Coconut water is so expensive so I only buy from dollarama. It's usually sold out at every location, when I see stock I fill the trunk, always on hand.

Bobby Wham commented 8 years ago

I buy vegetables, all the meat is top quality, noodles, dumplings, hot sauce, pan chan, kim chee, furikake, rice

Bobby Wham commented 8 years ago

Yup, only choice, Ja Bistro, best sushi downtown, Koji Tashiro behind the boards. Kyukyoku set and aburi all the way. Sit at the sushi bar and have it served piece by piece. Mind is blown every time. Was there last week and had Uni from Hokkaido, Blue Fin from Spain, red snapper, squid, ocean trout, sea bream and more i can't remember.

Bobby Wham commented 8 years ago

PAT mart and Bloor Fruit Market across the Street