Brother, you gotta make them yourself, a tiny infinitesimal number of Chinese restaurants even ATTEMPT these old school behemoths, and then sadly, they are half as long, and like $2.50 a piece, which I would gladly pay, if they were tasty, and I haven't found those, anywhere here on the left coast.

I did make this at home, this afternoon, though, and it's pretty good, If I don't say so myself. ~ yet another transplant who can't find good chinese here 3000 miles closer to china than brooklyn

they used to come in the tin foil on the inside, red chinese stuff on the outside, bags, they were dirt cheap, and they were so goddamned delicious! ~ yet another transplant who can't find good chinese here 3000 miles closer to china than brooklyn