Cooking for a half century. Food, wine, booze. Looking for ur-recipe. Looking for wild food
It’s spring. Having lived in Pennsylvania I miss ramps. Where can I find Chicago’s namesake wild allium? Will buy or forage. HELP! I offer advice on how to use then in return...
Shika’akwa. As Masha stated, the Algonquin word for wild onion. The swamps upon which Chicago was built were full of ‘em, and the scent was ... palpable
Yes. Macallan is a reallllly good choice
Most of the scotch tasters I know make faces at the Japanese “scotch” whiskies they’ve tried. Be forewarned-you might want to try them with a smaller group first
Speyburne is always a good choice. On a completely different tack, try craggenmore
It’s spring. Having lived in Pennsylvania I miss ramps. Where can I find Chicago’s namesake wild allium?