angelsmom(Mary)
- Member since 2008
- Total posts 45
- Total comments 674
These are very thin , the picture looks like thicker dough. The dough on these is so thin, you must use these forms.
Recently I was at a wedding and had cookies using these forms ,but not made with puff pastry. They were made from a pie dough using Crisco.
I have contacted the company by email, phone and F B. I have gotten no answer. Does anyone here possibly have this recipe please? Thanks
Recently at a wedding, they had a cookie bar. My favorite was the orange creamsicle biscotti. Nothing on Google seems to match with what I had. Can anyone help. I am assuming there is white chocolate and some orange flavor is in the recipe. They were not frosted. Can anyone help?
Thanks to you all
Up to this point I have always used my pressure cooker for my beef stew but since I am now the recipient of an instant pot I was going to try that. Does anyone have a good recipe that like to share. Thank you
All of our Trader Joe’s have the grapefruit hand sanitizer at the checkout area. There is a limit of 2
I was finally thrilled to see. Pie crusts once again inn a flat box, only to go and replenish my supply today and they are back to the rectangular box. Once again every time I open one of the rectangular boxes the piecrust just split in three and I have to be totally reworked so I will not be buying these again until they bring them out in a flat box again
Yay. The mini chocolate mint cookies. Better than GS cookies.
Mey. They discontinued two of my favorites.....Tritip steak and coconut oatmeal Choc. Chip mini cookies.
Thanks yes I have but I don’t like the taste of them. Thanks so much for responding now I appreciate your help.
I finally did find the answer, it came from a television show. You put the noodles in a 9 x 13 pan and pour boiling water over them and let them soak Until pliable.
Somewhere I have read a unique way of keeping lasagna noodles from sticking. It did not include oil in the water or laying the noodles out flat on a rack or wax paper. I hope someone here can help me.
Thanks
Mary
This is a great one with only 1/2 cup Greek yogurt.
The pie crusts in the flat package. I hate the rolled up ones, they crack when you open them.
My favorite was a limoncello spiked trifle layered with shortbread cookies. A simple topping of raspberries and lemon zest made it luscious.
http://willowbirdbaking.com/2013/06/2...
I am right with you. We adore limoncello. I made a delicious limoncello trifle for Christmas Eve which was my favorite recipe of the year!
Thanks a million!!
Would you mind sharing your favorite recipe for this cake?
I want to make it for Valentines Day! I am overwhelmed by all the recipes in my EYB collection, so I would appreciate your opinions, please.
Mary
Thanks so much, I must have searched 10 times under elegant almond bars and nothing. Greatly appreciated!
Thanks so much, I was searching squares, not bars. GReatly appreciated!
Buttertart please...can you give us more info. On the Malgieri almond squares?
Thnaks
I have several Malgieri's books, but cannot locate this recipe for almond squares.
Can you tell me which one?
Thanks
I have made it several times, but warn you, if freezing it becomes very bitter.
I am so sorry for your loss!
Thanks to all for the great suggestions! I will keep you posted.
My preparation of this meal never lived up to the taste of a restaurant. Either my mussels do not pick up the sauce flavor or the sauce has no mussel flavor. The flavors just never blend.
I am sautéing garlic in oil, adding tomatoes and white wine, adding herbs and spices, then adding the mussels for 6-8 minutes.
Does anyone have a favorite recipe, please?
DOLCE ITALIANO, please. Or KING ARTHUR FLOUR site.
Mary
I made this recipe last night from Smitten Kitchen. It is corn, bacon, Parm cheese and herbs and scallions. I loved it!!
https://smittenkitchen.com/2016/07/co...
Make sure you check the pene carasau. Mine arrived broken, but they happily replaced.
I have ordered from them and all was perfect. The crackers were broken, but they happily replaced.
They also sell at King Arthur in a smaller portion.
Have you ever made Alice Medrich's recipe? I have not, but they get rave reviews.
