ON A HUNT FOR 2 BROOKLYN BAKERY'S ICONS
I, too, am looking for the recipe for SUTTER'S PECAN DANISH RING. The Danish base was such a lovely delicate affair, golden with eggs and butter, and so tender I'm wondering if the flour was a pastry flour, not AP flour.
I'm also looking for the recipe for EBINGER'S BLACKOUT CAKE. I've found several versions of the latter online, but they don't conform to my first-hand memory of that iconic confection.
My aunt Carmen would stop by those bakeries on her way home from work. I'm an accomplished baker and, though I was very young at the time, I think I can recreate those two childhood memories if I can start with a somewhat accurate recipe.
ON A HUNT FOR 2 BROOKLYN BAKERY'S ICONS
I, too, am looking for the recipe for SUTTER'S PECAN DANISH RING. The Danish base was such a lovely delicate affair, golden with eggs and butter, and so tender I'm wondering if the flour was a pastry flour, not AP flour.
I'm also looking for the recipe ...