I’d like to place a Serious Eats strawberry sauce on top of Wood and Spoon’s no-bake cheesecake recipe, simply because strawberries aren’t in season.
http://www.seriouseats.com/recipes/20...
http://thewoodandspoon.com/strawberry...
Anything I should modify/keep in mind? Is there potential for the cheesecake structure to be compromised? Maybe best to use fresh strawberries rather than fancy sauce?
Bonus question: I’m am planning to use a ceramic tart pan. Tips on wedging out that first slice? Or should I just get a tart pan with a removable bottom?
I’d like to place a Serious Eats strawberry sauce on top of Wood and Spoon’s no-bake cheesecake recipe, simply because strawberries aren’t in season.
