Yes, I did. They do not share their recipes.

If these Wi-Fi enabled appliances were password-protected, I might agree. Since I haven't bought one, I have to rely on info I hear, and I've heard they don't offer the ability to password protect.

New Braunfels and San Marcos are north of San Antonio. The OP asked for restaurants between SA and Austin.

So far, so good. It's at least 5 years old and possibly older.
No bubbling and no scratches on the Teflon coating. I'm careful about not scraping it, though. I don't bother with trying to make gravy from any drippings in the unit.

Is full fat coconut milk the same as coconut cream? I see cans of both in my supermarket.
TIA.

Buy a tube of anchovy paste instead. According to posts on other Chowhound forums, it will keep a long time in the fridge.

I'm not sure if it's worth it for 2 lbs, but have you considered browning it in the oven?
I've heard of this in "cook once a week" books for large families.
http://www.notime2cook.com/browning-g...

I work in network security and I'd never have a Wi-Fi enabled appliance in my life. They have no security on them, and once hacked, your home Wi-Fi can be hacked easily.

Would you post how to make Dutch oatmeal? It sounds very interesting.

If you are in Austin TX, I have a Cuisinart inner pot and power cord you're welcome to have.

Fudge, pecan pralines, and brownies, or blondies, all keep well at room temp.

I just had a wonderful Cabernet Sauvignon the other night. Silver Palm from California.

I recently tried Kamjir vanilla liqueur. It's vanilla, brandy, and vodka. Very smooth with a light vanilla flavor. It's not readily available in Texas. I tried it at an Indian restaurant.