I don't necessarily want a "modern" pot...I'm just looking for new input, as the old threads are stagnant. Hopefully someone has discovered a superior model.
There are lots of older posts with suggestions for fondue pots. Does anyone have a more recent pick that is better? I know that CI likes a Trudeau model. Anything better for cheese and broth?
Which tongs?
No, I'm asking if you use "any old tongs" for cooking, too. I'm looking for links to specific models.
What do you use while cooking? Same tongs?
Do you use asparagus tongs or generic tongs?
Hi,
What utensil do people use to serve or cook asparagus? Special tongs? A fork? Fingers? There don't seem to be many made any more.