I just posted the recipe with photos on my site!
Would you be wiling to comment on it?!
There are so many cookies out there it would really help encourage people to try it!
http://chelseacauley.com/2015/10/20/j...

It took two years of experimenting but it's my husband's favorite cookie so I was determined to get it just right!

I'm so glad they workout well for you! If your interested i have a food blog and I just posted a tutorial for making pumpkin cinnamon rolls with maple cream cheese frosting!
It's chelseacauley.com

Oh and I use a 1 tbsp scoop and flatten then slightly before putting them in the oven.

Good catch! It should say 1/4 tsp salt unter the baking soda!

The problem with baking powder in a flatter cookie is that is is meant to create carbon dioxide once in contact with water and it is meant to do it quickly so it will give you incredibly fluffy pancakes, light moist cakes and prefect biscuits but if you want a flat cookie it will very likely make them pouf up especially if it is fresh!

Table 16 and Liberty Oak are our favorites. We typically do Liberty oak for lunch though.

I used to love them. Then I cut back on sugar and couldn't stand how sweet they were. Now I made a version at home that tastes more like a coffee but still has those wonderful fall favors!
http://chelseacauley.com/2015/09/07/t...

For thin cookies you actually do not want room temp butter. You want to melt it some right before you use it.
My great grandmother made the best thin cookies and she swore by melting about half the stick first!