Hello, I am trying to make those decorated strawberries and I’m curious to how people get them to be perfect. It’s almost like it’s some type of machine that does it

Can someone recommend me a good All Clad pan that I can use to cook rice. For example, I was thinking about the All Clad Dutch oven 5.5qt pan but I herd some complains about how the bottom isn't really good in browning. I really love the Dutch oven but really wish the bottom was wider. By the way I cook for a family of 5

because usually when I see them at ross or marshalls I buy them but it doesn't say whether it's the accucore, tri ply or contemporary I would love to be able to identify them before I purchase them

How are they? I was considering the calphalon tri ply pots but I'm not to much into the glass lids so I wanted to know how good or bad are the cusinart

because usually when I see them at ross or marshalls I buy them but it doesn't say whether it's the accucore, tri ply or contemporary I would love to be able to identify them before I purchase them