I would be guessing to say it was in the 1970's, but there was a delicious southern style biscuit sold in a box fully cooked. They were sold refrigerated & had a slight delicious crunchiness to them. The name of them was a number going back in time - something like "1857" or "1897" biscuits. If I saw a picture of the box I would immediately recognize them. I would love to know if they are being sold today.

I bought a couple of cans of the refrigerated Phillips lump crabmeat at Costco that has been frequently discussed here. Can it successfully be frozen?

I just watched a video of someone making Newburg sauce & a cup of shredded sharp cheese was added, which seemed out of place to me. What do you think?

What foods do you refuse to cook because they are too much trouble?

What is your "go to" recipe that is Asian in flavor, is quick to make, & uses only a few ingredients?

Lately I have been buying Organic Imagine Free Range Low Sodium Chicken Broth but it is so much more expensive than other brands. Do you feel that it is worth paying more for it? Yes, I know I can make broth from scratch but I would like to know your opinion of this product. Thanks.

I realize that Costco's concept is to sell in bulk but why can they not offer normal sized items like dessert pies & chicken pot pies in their non-frozen in house prepared food section? Some of us might actually purchase a few to freeze, but buying a pie to feed a serious army is out of the question for us. Surely they realize not all customers are restaurant owners & large families.

What is your "go to" website for healthy simple, yet flavorful meals similar to spa food?

What did you think?

Chick-fil-A now makes a regular cold chicken salad sandwich on good bread, but my favorite version was the toasted one that was warm & came in a foil lined bag. The ingredients were different also. I once heard they used Pepperidge Farm seasoned dry stuffing & that's certainly what it tasted like, but I don't know what else was in it. I miss it! Does anyone have the recipe or even remember what I'm talking about?