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wlipman

  • Member since 2007
  • Total posts 0
  • Total comments 11
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wlipman commented 4 years ago

I have a somewhat perverted, but nevertheless plausible theory of the latest Joanne Weir "Stand and Stir" Show:

Ready?

The auditioning process is: She attempts to have sex with the prospective "student". If she succeeds, they're on the show.

The accounts both for the unconscious "ick" factor, and the awkwardness of each of these unfortunates.

 
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wlipman commented 5 years ago

Except that Alamelu actually knows what she's doing. My best mnemonic for Vic Rallo is A Presto Palin.

 
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wlipman commented 5 years ago

Have rich and indulgent parents, with a shitload of acquaintances hopelessly beholden to them. That's how you start a fancy restaurant in the middle of nowhere.

Please!

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wlipman commented 5 years ago

AMEN!!!!!

I call this dog's dinner of a show "The Carolina Chronicles", wherein mommy and daddy bankroll their clueless daughter and her husband who clearly has inhaled one paint fume too many (he, after all, is an ARTISTE!) in the restaurant biz. Now, the question: did mommy and daddy bankroll these two fools in their newest venture?

I cannot abide her, her bullshit food "ideas" all of which are clearly plagiarized, in the main, from the native folk who didn't run to NYC at the first opportunity for escape, and her penchant for treating the hired hands with the implicit attitude that, back in her family's heyday, they'd be whipped within an inch of their lives for enraging her.

I'm a Noo Yawkah, and take it from me: we're far better off without these two nobodies from nowhere. Glad mommy & daddy are rich.

It distresses me no end that the James Beard House has feted this idiot. I'm certain that he's spinning at 10,000 rpm in his grave.

AMEN!!!!!

I call this dog's dinner of a show "The Carolina Chronicles", wherein mommy and daddy bankroll their clueless daughter and her husband who clearly has inhaled one paint fume too many (he, after all, is an ARTISTE!) in the restaurant biz. Now, the question: did mommy and daddy bankrol...

 
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wlipman commented 5 years ago

I concur, thoroughly.

For my personal amusement, I imagine that she has lured each of these students back to "her place", has had S & M sex with them (Joanne as the dominatrix, suitably garbed), and forces each to appear with her on this show as a condition of her releasing them back to the world. Yes, I know my scenario is thoroughly inappropriate; however, it's no more so than the utterly contrived scenario of this show.

The only worse cooking show is the idiot from North Carolina whose mommy and daddy gave her the money for a restaurant, conditioned upon her moving back to hog jowl & chitterling country from New York City. That show simply sucks.

I concur, thoroughly.

For my personal amusement, I imagine that she has lured each of these students back to "her place", has had S & M sex with them (Joanne as the dominatrix, suitably garbed), and forces each to appear with her on this show as a condition of her releasing them back to the wo...

 
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wlipman commented 6 years ago

Yes, indeed. Besides the hot dogs (always tasty), they serve a grilled turkey, swiss, and cranberry mayonnaise sandwich that is a thorough favorite of mine.

 
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wlipman commented 6 years ago

The Carolina Chronicles (a.k.a. A Chef's Life, where mommy and daddy bankroll their idiot daughter and imbecile son-in-law in the restaurant biz) is, for my 2¢, the second-worst. More Julia, Jacques, ATK, and Mary Ann Esposito, any day of the week!

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wlipman commented 6 years ago

Vic Rallo is enough to put me off of Italian food for all time. Between him and his jackass friend Tony Baloney (or whatever the hell his name is), what should be interesting food facts become two pontificating morons bellowing away.

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wlipman commented 12 years ago

I second RGR's learned reply. The Knoblewurst, seldom mentioned and always welcome, is a paen to garlic. The appropriate wine with Knoblewurst is Brioschi.

 
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wlipman commented 14 years ago

As idiotic as thiis will sound, try their eggsalad sandwich. You will never believe how positively exquisite eggsalad, fortified with Lamazou's just-at-the-peak of ripe roqueford can be!