If you can get to Chinatown during the season, you can sometimes find them alive and fresh for a good price. Bring a cooler! I used to stop by the fish stalls on the way home from work when I was able. We made friends with one stall (by spending a ton of money on his fish only) and would get the heads up when they were coming in. MMMMM,floured, salt and pepper, sauteed in butter......

Old well seasoned Griswold CI dutch ovens are very nice. eBay is your friend.

Tin snips or aviation shears ( metal cutting scissors), available at hardware stores and big box home centers.
If the sheet metal isn't too heavy the a guillotine paper cutter might work, but you might cut your finger off....

And cash or debit, no credit..

I hates to get sand in my shores when I go to the shoe! It dulls my knails!

petek, I am sorry you missed my point, they are just so nice looking, not drab like those black handled ones!

I like the yellow the best, easiest to find in all of the clutter on my cutting board....

Actually the Victorinox Fibrox handles come in wonderful colors as part of the food safety movement... We love our yellow and red ones and are looking at some blue ones!
Red- Meat
Yellow-Chicken
Blue -fish
Green -veggie
etc....
Alas, my Sabatiers all have black handles...

Used Sabatier carbon steel on eBay, then you have money leftover to buy high end food and good booze. (and a good sharpening stone and steel)

Wow!!! I have and I ALWAYS add extra to the fine to help out the library...but I wouldn't worry about being a couple of items over in the cart, after all, I bag my own and don't fumble around with payment or coupons...

We have made and froze homemade TV dinners with meatloaf and all the fixins in aluminum trays to reheat in oven when visiting our summer cottage offseason for short stays . Never a problem and very good with little cleanup...

My lobster turned orange/red also.....iron oxide from cast iron dutch oven

delicate in this case means not browned .

For a more delicate lard try rendering in simmering water, then cool well and remove lard cake from top.

Rod and Gun Club... take a chance and step back in time, we enjoyed our dinner and the cottage room was clean but very dated.
At the very least stop for a cocktail, old Florida at its best!

We went to the National Park and the Rangers took us canoeing with the alligators , manatees, and dolphins. A wonderful experience,despite those darn airboats zooming around with Northern Tourists, if you have ever been in a canoe before.

"which is what the USDA makes you do"

The USDA can kiss my" frying pan " when it MAKES me do anything.

Thank God I only buy old used cookbooks for pennies on the dollar.

So it is your fault Radio Shack is going out of business? LOL

Citric acid would work, some of the dishwasher lemon flavored rinse powders are all citric acid.

I am shocked , that everyone is not as frugal as we are ,or not as flush as you appear to be.

We are actually looking forward to see if we saved a few dollars . Hopefully their store brands don't suck.

The IRA is overfull and needs to be spent!

Lovena goes onto say that "water pills" are available with prescription at the pharmacy dept. She states "Most of our customers do not know what is good or good for them so we have partnered with big pharma, big agra, and big govt to take care of all of their needs."

Included is a 25 cent off coupon for any of our prepared foods....

I have started transplants from seeds in a southern unshaded greenhouse without grow-lights. A southern facing unshaded/unobstructed window might work.
We started them around St. Pats Day, mid -March for planting late May/early June.
Now we use grow-lights as our circumstances have changed.

Tomato transplants can be very small when put in the earth and still yield a wonderful crop, BTW.

And so we shouldn't! Who would?

All I am allowed to do is chat,lol!

Here is a another idea according to my friend Chef Ezra from the Ithaca Hawks Nest in the Finger Lakes of NY.
Chef Ezra says to split the 2 ribs into 2 equal thickness steaks. Marinate with Worcestershire Sauce and ground pepper/salt.

Throw the suckers into a very hot cast iron pan, cook for a minute or 2, then put the pan under your hot broiler to finish for a few minutes or until done. Wear gloves or use pot holders.

Chef Ezra says it is fast and easy way of earning a great sear.

I met my wife and a few girl friends that way.

Not toxic, but bitter.
The peel will add roughage to the juice. You might not like that much roughage in your diet, but then again you might.
Let us know how it works out.

Seems like a lot of work for 2 ribs that would roast up pretty quickly or even grill/broil nicely.
Split the sucker into 2 rib steaks and pan grill it! 10 -12 minutes or less...done...