Sounds like they're still transitioning from counter service to table service is all. Try em in another 2 weeks & see if they've figured it out.

Fu Run????

I thought kombucha WAS an alien life form.

anti-smoking was dead in the water until "studies showed" that second hand smoke was harmful. then BANG the hammer went down. the "campaign" achieved nothing until that point.

are there really "government regulations" mandating that new supermarkets be dropped into underserved communities?

57,800 google results - origins, recipes, etc. - for

foufou Haiti

(one search, 2 separate words, no quote marks)

including a wikipedia article (titled "fufu", actually)

I think a fairly blah beer works pretty well with Chinese food. Something with more personality than Bud, but not so much that it fights the flavor of the food. Asahi, Kirin, Fat Tire, Sam Adams Boston Lager, Anchor Steam. Something like that.

pretty useful:

the sidebar giving open-close times, do they deliver, do they do takeout, THE ADDRESS fer gosh sakes - all the basic info that restaurants still have not figured out that people want quick & easy access to when they look up a place on the internet

photos of the place and the food

the opinions are often useful too, although I always sort by date before reading. dunno how "yelp sort" is determined, but like I said I just ignore it.

I realize this is an ancient post but since it's back:

"going out with your buddies" and "being treated to dinner as a thank you for a favor" are two different situations.

Did you read the headline?

Very strange. Steakhouse default is usually rare, maximum medium rare. He prefers steaks well done?

"Is that a New England thing?"

When I order a half pepperoni pizza (for example), I want the same amount of pepperoni on that half that there would be if I ordered a regular pepperoni. I do not want a whole pie's worth of pepperoni on one half of the pizza, that would be gross.

xx - Alton Brown isn't really a cook
xx - Rachael Ray isn't really a cook
xx - Paula Deen isn't really a cook
xx - Sandra Lee isn't really a cook
xx - Why aren't there any real cooks on [fill in name of infotainment network here]?

"the Vice network"

There's a thread on "horrible restaurant names" ... should we start one on Horrible Network Names?

Maybe the syrup you bought came from the Great Quebec Maple Syrup Caper of 2012?

a couple of other local roasters to check out are

Passion House Coffee Roasters

Bridgeport Coffee Company

Yeah, I guess you're right ... but who's going to clean all that gelato out of the firepit???

... sigh ...

... um ...

um ...

I would never dream of embarrassing Tiff, I esteem her critical acumen too much.

I was?

LOL. Well, if I ever run into "Tiffany J", who posted the review I quoted, I will make sure to pass along your message.

Unfortunately, "unctuous mouthfeel" is still with us.

Maybe a description ... ?

Wow, The Atlantic sure is cranking out the clickbait these days.

" 'It's basically the premiumization of milk,' Sandy Douglas, President of Coca-Cola North America, said at an analyst conference in February. If developed properly, Douglas said, it is the type of product that 'rains money.'"

(quoted from "Coke is betting big on 'premium milk'", businessinsider.com Feb. 3 2015)

Oh yeah!

Toothpaste and Nyquil sandwiches on Wonder Bread - happy lunchbox memories!

"It's a floor wax!"

"It's a dessert topping!!"

"It's BOTH a floor wax and a dessert topping!!!"