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travelmad478(Find me as travelmad478 at FoodTalkCentral.com, HungryOnion.org and @yahoo.com)

  • Hockessin, DE
  • Member since The Beginning
  • Total posts 65
  • Total comments 1,000

www.foodtalkcentral.com www.hungryonion.org

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travelmad478 commented 6 years ago

What you don't seem to be getting is that posting and reading posts about food has become dramatically more cumbersome and user-unfriendly under the new format. Without that getting fixed, and with many very valid concerns being ignored and/or condescendingly dismissed by the designers, many of us no longer want to bother.

It is a testament to the community that you created that so many people actually care about this to the point of being upset. Those people are the backbone of the site, and without them, it's nothing.

What you don't seem to be getting is that posting and reading posts about food has become dramatically more cumbersome and user-unfriendly under the new format. Without that getting fixed, and with many very valid concerns being ignored and/or condescendingly dismissed by the designers, many of ...

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travelmad478 commented 6 years ago

The bans, and deletions of posts that even allude to the existence of other food discussion sites, are an epidemic now on CH. The numbers are astonishing. The moderation is highly immoderate, to Stalinist levels.

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travelmad478 commented 6 years ago

It is pretty astonishing to me that after hundreds, if not thousands, of posts in the last week from people who are utterly flummoxed by the new format, requiring lengthy explanations to tell them how the site should be used, the designers have still not cottoned on to the fact that something is seriously wrong. It is the main job of a web designer to make a site intuitive, easy to understand, and facilitative of the needs of the user. Mods, do you really think that is the case, given the amount of time you've had to spend explaining how to use all of the new functions, cajoling contributors to "just do some work to figure it out," and vainly attempting to convince everyone that this is in their best interest?

I am glad that there are (now) other options available.

It is pretty astonishing to me that after hundreds, if not thousands, of posts in the last week from people who are utterly flummoxed by the new format, requiring lengthy explanations to tell them how the site should be used, the designers have still not cottoned on to the fact that something is ...

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travelmad478 commented 6 years ago

Mid-Atlantic hasn't had a single post in 9 days. Not worth looking at CH anymore, I think.

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travelmad478 commented 6 years ago

This one actually is food that Russians would recognize as theirs. If anyone wants a translation, let me know. The website lists four prix-fixe family-style menus--presumably their clientele shows up in big groups (which is very typical).

 
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travelmad478 commented 6 years ago

One challenge with finding good Russian restaurants is that Russian food really isn't that great (I lived in the country for 3 years and have been traveling there almost annually since 1988). It's generally heavy, flavor-deprived, and lacking in creativity. That's why restaurants serving the cuisines of other former Soviet nations--Uzbekistan, Georgia, Armenia, etc.--tend to proliferate. Their food is NOT Russian--but it's a lot better than Russian food. So if you want good food from the former USSR, by all means, eat at these places, but don't think you're eating Russian food.

One challenge with finding good Russian restaurants is that Russian food really isn't that great (I lived in the country for 3 years and have been traveling there almost annually since 1988). It's generally heavy, flavor-deprived, and lacking in creativity. That's why restaurants serving the cu...

 
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travelmad478 commented 6 years ago

I did sign up for eGullet but it is a ghost town over there. I suppose if we make a mass migration, things will improve, but for now there is very little activity. It does not help matters that registering on the site is a very cumbersome process.

 
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travelmad478 commented 6 years ago

Re: 1, the search box always remained at the top of the screen before. Now it is hidden unless you scroll all the way to the top. On the iPad, this is a chore. Speaking of real estate, acres of it is wasted in the new format. There would be plenty of room for a search box if that were not the case. (One way a search box would be smaller is if it were actually labeled as "Search" instead of "What are you hungry for?")

Re: 2, that's not correct. Search results come up with any category that contains that search term: "entire site," "recipes," "articles," "photos," and "posts." (Mystifyingly, "posts" is last on that list, when I suspect it's the most-desired category for searches--it is by far the largest category of search results.)

Another issue is that the tags system only works when posts have actually been tagged, and when they have been tagged correctly. There are tens of thousands of posts that have only a tag for the (previously existing) board in which they were created, NOT the location for which CH now appears to have tags. So if you're looking for a restaurant in Delaware, you'll never find it--even though a Delaware tag now exists--because over the entire CH system, when you search for that location, a grand total of 6 posts come up! (One of those posts is also, bafflingly, tagged as "Houston.") New user? Old user who can't recall if a years-old post appeared in the Mid-Atlantic board or the Philadelphia board? Sorry, you're SOL.

Re: 1, the search box always remained at the top of the screen before. Now it is hidden unless you scroll all the way to the top. On the iPad, this is a chore. Speaking of real estate, acres of it is wasted in the new format. There would be plenty of room for a search box if that were not the...

 
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travelmad478 commented 6 years ago

So in other words, you now have to go through three totally non-intuitive processes to find what used to take typing one word.

1. Why is search confusingly called "what are you hungry for?" What the heck does that mean? And why do I have to scroll all the way to the top of the page for the banner with the search box to even appear on my iPad?
2. Why can't I just search for posts instead of having to do the search, THEN filter it for posts?
3. Why can't I just search for posts on the Philadelphia board instead of doing the search, THEN filtering for posts, THEN filtering for the Philadelphia tag...which is located so far down the page that it's barely findable?

In short: why has a perfectly functional, simple system been made dramatically more complicated and less intuitive?

So in other words, you now have to go through three totally non-intuitive processes to find what used to take typing one word.

1. Why is search confusingly called "what are you hungry for?" What the heck does that mean? And why do I have to scroll all the way to the top of the page for the ...

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travelmad478 commented 6 years ago

When I hover my cursor over the tags as per your instructions, I'm not getting anything--follow or unfollow. So that didn't work. With some more trial and error, I did manage to unfollow the tags that CH had me following by clicking on the tags, going to the page that the click took me to, and then hitting "unfollow" on the top right of that page.

BUT...now there is a ridiculous (and now even larger) box of "trending tags" on my profile page that appears above the "My Communities" list, pushing it right off my screen in the process. I don't ever want to look at tags, trending or otherwise, and it's just blocking my view of the things I do want to see. Is there a way to get rid of this? (I am not hopeful.)

While I am grousing, may I also just make the comment that semantically, I don't see the difference between a "Community" and a "Location"? And I also don't see why the "Community" links are big, space-devouring photos, while "Location" and "Tag" links are reasonably sized words? Consistency and intuitiveness are good things in website design, guys...

When I hover my cursor over the tags as per your instructions, I'm not getting anything--follow or unfollow. So that didn't work. With some more trial and error, I did manage to unfollow the tags that CH had me following by clicking on the tags, going to the page that the click took me to, and ...

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travelmad478 commented 6 years ago

Thanks, Bob. The one question I have is how to get rid of "My Tags"? I never selected any, but CH thinks I did, and they are sitting there every time I open my profile page, blocking my view of the forums that I do actually want to see. I don't see a way to get rid of them, even though I never selected them to begin with. I don't ever want to use this whole tag nonsense, which I find very aggravating.

 
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travelmad478 commented 6 years ago

I looked at it when it was in beta version, hated it, and went back to the old format. Now the old format is gone altogether. This one is absolutely awful--visually cluttered and unreadable, too many clicks to get to what took maybe one or two clicks before, and the less said about those awful tags, the better. And is it just me, or is the search function pretty much the most important one on Chowhound? Why the heck would they leave that "for later?"

I will be looking for a new home for restaurant and cooking research. This is disastrous.

I looked at it when it was in beta version, hated it, and went back to the old format. Now the old format is gone altogether. This one is absolutely awful--visually cluttered and unreadable, too many clicks to get to what took maybe one or two clicks before, and the less said about those awful ...

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travelmad478 commented 6 years ago

You may want to look at the DC/Baltimore board. People who live in that area are most likely to visit St. Michaels. Search for threads using the search terms St. Michaels or Eastern Shore on that board.

I was in the area (Cambridge) recently and can recommend two places south of St. Michaels: Schooners in Oxford, which is a casual place with a nice deck right on the water where you can sit and eat uncomplicated seafood and drink decent beer, and The High Spot in Cambridge, a good-quality gastropub. Not everything was fabulous there, but I was deeply impressed with a bowl of crab soup we had, and the menu has lots of very tasty options.

You may want to look at the DC/Baltimore board. People who live in that area are most likely to visit St. Michaels. Search for threads using the search terms St. Michaels or Eastern Shore on that board.

I was in the area (Cambridge) recently and can recommend two places south of St. Michaels...

 
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travelmad478 commented 6 years ago

I don't think I have ever grown basil from seed. I used to buy plants at the garden store, but now I just get the roots-on plants in the produce section and plant them. It's cheaper!

 
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travelmad478 commented 6 years ago

I have never had issues with bugs eating my garden basil. What I tend to do is buy the hydroponic kind with the roots on that they sell at Acme, then just stick it in a pot full of dirt outside. It grows just fine out there, and I end up with 10x the amount of basil that I purchased. I've got a boatload out on my patio now. I get a plant or two every month, more or less, and I get plenty of it before it bolts. I just wish cilantro was sold with roots on, because I'd do the same thing with that if I could.

This has been a very prolific tomato-growing year for me, so I am glad I have basil on hand!

I have never had issues with bugs eating my garden basil. What I tend to do is buy the hydroponic kind with the roots on that they sell at Acme, then just stick it in a pot full of dirt outside. It grows just fine out there, and I end up with 10x the amount of basil that I purchased. I've got ...

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travelmad478 commented 6 years ago

You didn't have your eyes open in the kitchen, then. A half-eaten basket of French fries? A couple of shrimp left on a plate of pad Thai? A few spare Buffalo wings? I have seen all of that, and much more, go into the mouths of kitchen and wait staff once plates get brought back to the kitchen. (And I have also seen plenty of things go out from the kitchen to the dining room that were cooked/plated in a manner that would curl the hair of many home cooks--then eaten with no ill effects for the customer. It is quite liberating, really.)

You didn't have your eyes open in the kitchen, then. A half-eaten basket of French fries? A couple of shrimp left on a plate of pad Thai? A few spare Buffalo wings? I have seen all of that, and much more, go into the mouths of kitchen and wait staff once plates get brought back to the kitchen...

 
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travelmad478 commented 6 years ago

OK. I will try it again with creamed butter/sugar, slightly lower heat and a longer baking time. The fruit I used was blackberries and a single chopped-up peach--not super juicy but not dry either. That's the fruit I have so I'll try the same thing again.

 
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travelmad478 commented 6 years ago

No, this is the original recipe. It's in need of improvement. I do have another, similar recipe that does call for eggs, but I was trying to find one without them.

 

I just made a baked item that is basically batter with fruit/berries sprinkled over it, baked in a glass pie plate for an hour at 350. The batter is 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 1 cup milk, 1.5 t baking powder and 1/2 t salt (plus some spices). The thing is tasty, but the cakey part remained slightly gummy and a bit too dense in the center, so it needs tweaking. What do experienced CH bakers suggest? More baking powder? A bit more flour? Higher heat? Lower heat?

Just in case anyone suggests this, I am trying to keep eggs out of the equation, so that my vegan friend can adapt it to her needs.

I just made a baked item that is basically batter with fruit/berries sprinkled over it, baked in a glass pie plate for an hour at 350. The batter is 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 1 cup milk, 1.5 t baking powder and 1/2 t salt (plus some spices). The thing is tasty, but the ca...

 
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travelmad478 commented 6 years ago

Having worked in many restaurants I can unequivocally say yes, they would. I've done it myself, and I was not alone!

I'm a little surprised that the diner did not offer to pay for both dishes if she wanted to take one home. I would have done that without even thinking about it. Maybe the waiter/manager would have just given it to her anyway for no charge, but it seems tacky to ask for it without an offer to pay.

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travelmad478 commented 6 years ago

Thanks for reporting back! I had not heard of Soybean Grille, so it's good to know it's an acceptable option. I've never had anything resembling quality Thai food in this area...maybe I will give it a shot.

 
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travelmad478 commented 6 years ago

Read any of the threads on Wilmington dining (just do a search on this board). There are plenty of recommendations for places between Newark and north Wilmington. Personally I find the restaurants on the Riverfront to be very dull from a food perspective, but it's convenient. In downtown Wilmington you have some better options, like La Fia, Pochi Wine Bar, Domaine Hudson, or Chelsea Tavern.

 
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travelmad478 commented 6 years ago

Good to know. The Downingtown location has pretty blah food and is also deafeningly noisy at peak times. Add to that the fact that there's really not a single Victory beer that I like (I find them all too hoppy/bitter), and you realize why I go there only under extreme duress. I guess I won't be switching my loyalties from Two Stones anytime soon.

On another KS topic, what (if any) are the good places to eat in that Marketplace thing? I never knew it was there until a few months ago, and I happened to go there after I'd just eaten, so was not in a mood to try anything.

Good to know. The Downingtown location has pretty blah food and is also deafeningly noisy at peak times. Add to that the fact that there's really not a single Victory beer that I like (I find them all too hoppy/bitter), and you realize why I go there only under extreme duress. I guess I won't ...

 
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travelmad478 commented 7 years ago

The Wilmington info is actually pretty current--any post made within the last 3 years still applies. Things don't change very rapidly in this town :-)

 
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travelmad478 commented 7 years ago

You can take a look at the bus schedules at http://www.dartfirststate.com. There are maps here: http://www.dartfirststate.com/informa... and here: http://www.dartfirststate.com/informa...

I will mention that downtown Wilmington, including the Riverfront, is pretty dead on most weekend nights after 7 PM or so. There are some good restaurants there (plenty of CH threads discuss Wilmington dining), but there's not a whole lot else to see/do unless you are going to a show at the Grand Opera House or the Queen Theater. Also, the bus schedules slow down dramatically outside of peak commuting times, so you may find yourself waiting quite a while for a long bus ride. For better or worse, the area you're staying in is very car-centric. If I were you I would suck it up and rent one. You will be stuck eating chain food otherwise, or taking very inconvenient bus rides into downtown Wilmington.

You can take a look at the bus schedules at http://www.dartfirststate.com. There are maps here: http://www.dartfirststate.com/informa... and here: http://www.dartfirststate.com/informa...

I will men...

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travelmad478 commented 7 years ago

Cantwell's Tavern in Odessa. I have never had anything decent to eat in Middletown itself.

 
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travelmad478 commented 7 years ago

I've been twice and find it entirely serviceable although unmemorable. The staff is pleasant and the menu is slightly more creative than the usual five-ingredients-arranged-in-different-combinations that bad Mexican food can be (La Tolteca, I'm looking at you). The fact that it is 4 minutes from my house may color my positive opinion. Although actually Taqueria Moroleon is also 4 minutes from my house, and I don't like it at all.

 
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travelmad478 commented 7 years ago

House of William & Merry in Hockessin (10 minutes from downtown Kennett) should fit the bill. It is pretty quiet at lunch, and the food is great.

 
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travelmad478 commented 7 years ago

It might help if you gave a rough idea of your route back to your destination in NJ. All the suggestions given here are quite close to Kennett Square itself, but if you want to eat somewhere on the drive back, more people could chime in.

I would vote for Sovana, as it is lively, the food is great, and it's 5 minutes from Longwood. As noted, reservations are an absolute must, particularly for a party of seven.