down here in georgia in norcross they have the biggest chinese supermarket that I have ever seen in my life. it is the size of a walmart supercenter but it is a chinese grocery store. they literally have everything conceivable. I just bought a jar of thick soy sauce. I took 1 taste and I am pretty convinced that this is the magic ingredient. it looks like molasses but it taste like a really really strong soy sauce with a smokey flavor to it. some onions a little bean sprouts some chinese roasted pork, a little msg and violla. going to experiment tomorrow, I have my rice pre cooked its it's in the refrigerator with the roast pork as we speak. tomorrow it will be pork fried rice, lobster sauce, egg rolls stuffed with mainly celery a little of the roast pork and no cabbage thank you very much, crab rangoon with actual boston style duck sauce and golden house chicken wings. all made from scratch. this has been 8 years in the making..... provided everything comes out the way I think it will tomorrow I will be a happy boy. I will be glad to share my recipes with anyone who wants them but chinese recipes are not that simple because they are just as much about technique then they are ingredients so if you want to know you would have to call me on the phone because although I have the ingredient list that I could post here for everything I have the techniques committed to memory
down here in georgia in norcross they have the biggest chinese supermarket that I have ever seen in my life. it is the size of a walmart supercenter but it is a chinese grocery store. they literally have everything conceivable. I just bought a jar of thick soy sauce. I took 1 taste and I am prett...