haha I have never had it and I guess Im just curious, I am requesitioning that now lol

Thanks, I was actually looking to use is for a plantar wart I had under my feet but it's now long gone.. thanks to the extra strong compound W!

I've always "de-veined" my shrimps because I was told to do so, but I guess you are right after boiling the living Jesus out of them it's fine and there is nothing to worry about. I will try it next time, as long as there is no apparent taste, as far as I'm concerned it's just less work for the same result. Thanks for the info

I finally found some at DVD-Depanneur Express, 3705 boul st jean in the west island.

Thanks you I have been buying it at PA now, I get a much bigger bottle and save a few dollars too.

Over 10 years ago you posted this and I just fell upon it today because I was wondering what to do with my immigration crab for the holidays, thanks for the recipe I am sure it will be good!

Are you serious? Living next the big Kim Phat in Brossard is any montrealer asian's dream!

For an amazing menu at very decent decent price, check out La Grange aux Hiboux in Labaie. The chef is a cordon bleu and he has an amazing way of using the local produce and making them into amazing dishes.

I found them at the fulam in the west island. They were nothing great. The breading was too thin and they were oily. I like the ones that are deep friend with more breading like a fish stick.

If anyone else is interested, I found them at fulam but they were not like I enjoy them, they had too little breading and too much oil.

The best I've had was at restaurant Il puntino in Anjou.

I have often heard of ovenhead but I have never tried it. The Best I've ever had is wolfhead, also from NB. I wonder which one takes 1st place!

Thanks for the info, what a great comparison!

No no no hell no! This is an insult to our national comfort food. A vegan poutine... You could maybe find such an atrocity but I can guarantee you 100% your taste buds wont be on the magnificent trip they should be on.

The best in my opinion is by far the one from Poissonnerie du Marché at Marché Public 440 in Laval (Formerly know as Guidney's in st-laurent) I saw the clerck opening a new package and there was a logo on it, I didn't get a chance to see what company it was from but it is to die for.