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kezdenek(Kathleen Zdenek)

  • Austin, TX
  • Member since 2011
  • Total posts 9
  • Total comments 19

Mushroom and Chile Tacos

439 Saves

Cavolo Nero (Black Kale)

107 Saves

Fresh Pappardelle Pasta with Butternut Squash

262 Saves

Fettuccine with Pesto, Asparagus, and Artichoke

374 Saves

Strawberry-Blueberry Crisp Baked in a Jar

206 Saves

Seared Scallops with Lemony Farro and Arugula Salad

293 Saves

Roasted Broccoli Bagna Cauda

251 Saves

Wheat Berry Salad with Harissa and Pistachios

163 Saves

Warm Spinach Salad with Smoky Pecans and Sweet Potato

451 Saves

Tangy Apple and Beet Salad

358 Saves

Gai Lan and Shiitake Stir-Fried Brown Rice

391 Saves

Japchae (Korean Stir-Fried Sweet Potato Noodles)

474 Saves

Roasted Beets with Pear, Apple and Arugula

9 Saves

Saved From: What's For Dinner #439 (May 2020) - May Flowers!
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Spicy Squash Tacos

273 Saves

Basil-Parsley Pesto

140 Saves

Easy Basil Pesto

189 Saves

Emilia Terragni's Basil Pesto

147 Saves

Cream Cheese and Chive Scramble with Prosciutto

368 Saves

Saved From: "Unusual" food??
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Wilted Greens with Balsamic Fried Eggs

461 Saves

Saved From: June 2016 Cookbook of the Month: THE MOZZA COOKBOOK by Nancy Silverton
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Spicy Thai Coconut Quinoa

737 Saves

Kale-Apple Coleslaw with Poppy Seed Dressing

495 Saves

Quick Tandoori Chicken

26 Saves

Grilled Summer Squash with Feta and Mint

263 Saves

Cantaloupe Agua Fresca

173 Saves

Pumpkin Curry

253 Saves

Saved From: ISO baklava (?) type recipe with peanuts & coconut
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Knockout Punch

179 Saves

Saved From: Propane Tilt Skillet in Northern Calif for rent?
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Femme Fatale Punch

271 Saves

Saved From: What are you baking these days? February 2021 edition!
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Potato Salad with Peas and Mint

336 Saves

Saved From: What are you baking these days? November 2018 edition!
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Linguine with Squash Noodles and Pine Nuts

300 Saves

Saved From: Looking for a wonderful cake recipe that bakes...longer...
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Zucchini Blossom Tacos

240 Saves

Saved From: Cornbread help?
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Tomato Jam

230 Saves

Tomatoes Packed in Their Own Juices

152 Saves

Saved From: Asian Ingredients ISO a recipe
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Apricot-Whiskey Smash

154 Saves

Heirloom Tomato–Basil Pasta with Olives and Feta

615 Saves

Savory Summer Squash Quick Bread

261 Saves

Halibut with Orange-Parsley Butter and Succotash

257 Saves

Saved From: Weekly Menu Planning – December 2018
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Orzo Salad with Tomatoes and Pine Nuts

343 Saves

Maque Choux

215 Saves

Strawberry-Basil Lemonade

264 Saves

Sweet Potato Crisps

496 Saves

Pressed Eggplant and Pepper Sandwich

492 Saves

Horchata

188 Saves

Saved From: May 2020 COTM: SERIOUS EATS
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Papalote-Inspired Salsa

559 Saves

Saved From: Food Events - Ontario (GTA) - 2016
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Gruyère Tuna Melt

401 Saves

Saved From: Non-Sweet BBQ Sauce
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Grown-Up Tuna Salad

307 Saves

Saved From: Taste the Technique - LI
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Figgy Fuel Bar

236 Saves

Tropical Fruit Salad with Cacao Nibs

91 Saves

Saved From: My First Chef's Knife. Guidance Please.
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Groats and Bell Pepper Scramble

105 Saves

Oatzravaganza Cookies

266 Saves

Saved From: Help to get started with Indian Cooking
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Lentil Salad

338 Saves

Easy Steamed Brown Rice

55 Saves

Bread-and-Butter Radishes

211 Saves

Saved From: What do you make with puff pastry?
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Baby Arugula Salad with Nectarines and Toasted Hazelnuts

146 Saves

Saved From: November 2015 COTM: SIMPLY FRENCH by Patricia Wells - Vegetables, Side Dishes & Pasta, Basic Recipes
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