We were there briefly at the beginning of 12 heavenly days in Provence. Tired from our flight, we asked our hotel for a rec., wanting typical Provencal food not too far away. Le Bistrot Campra was her suggestion. Easily found and early (7:30) we were seated for our most memorable meal. My husband had the foie gras as his entrée, which was on the "starter" list. I had calves liver prepared in typical fashion, with parsley and garlic. So much better than our bacon and onions. With a liter of "vin de maison" our bill was about 57 Euros. Very friendly service and good English spoken although I was trying out my high school French which they appreciated.
We were there briefly at the beginning of 12 heavenly days in Provence. Tired from our flight, we asked our hotel for a rec., wanting typical Provencal food not too far away. Le Bistrot Campra was her suggestion. Easily found and early (7:30) we were seated for our most memorable meal. My husband...
