beebers
- Member since 2010
- Total posts 2
- Total comments 11
Did you eat the tuna with something else or just by itself? I have some but can't decide what to do with it!
That hand sanitizer truly is ungodly. Whatever rating is beyond Meh.
Strawberry Rhubarb soda - NAY. Yikes!
I see a lot of talk about Slenderkitchen, and I have seen Skinnytaste mentioned too - what other sites do you guys like best for good WW recipes?
Thank you!
Thanks so much!
Thank you so much! I'm going to upgrade to these brands - you've been super helpful!
Good point - it probably has some time to really meld. But I also think lessening the lime and getting a better fish sauce will help me!
Thank you! I'll give this a shot!
I guess I could - I just assumed they'd decline to share! Not a bad idea!
These look delicious! Thank you! In your experience is that the brand of fish sauce you use too?
I looked through the archives but couldn't find anything relating to this - I've been making Vietnamese spring rolls at home more and more lately, but I can't get the sauce right! I've tried both peanut/hoisin-based ones as well as fish oil/sugar ones, and I can't seem to get restaurant-quality sauces. Any tips to make them better?
Hi! My fiance and I are going to be in Madrid on September 12 (Sunday) for just the evening. It's the last night of our honeymoon, and we're looking for a fantastic restaurant that is open on Sundays for a great meal. My fiance and I are fairly adventurous, and would probably want the meal to be around 200 euro. I saw several recommendations below, but many were closed on Sunday's/I couldn't get a feel for the price.
Any help/recommendations are greatly appreciated!
Robin