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djtrouten

  • Member since 2010
  • Total posts 13
  • Total comments 32

In the old days, my wife and I might go to St. Paul's "Carousel" restaurant for a special occasion meal. This revolving restaurant on the top floor of what was then the Radisson offered a great view of the city and river. It's been closed for a decade. What restaurants in the Twin Cities offer a fabulous view? (There are plenty of rooftop and patio dining options, but most of them don't offer a view of anything I'd care to look at.)

 
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Does anybody know of a store in the Twin Cities that sells beefalo meat?

 
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djtrouten commented 6 years ago

Does anybody know of a Twin Cities vendor (or farmer's market participant) selling "Garden Gem" tomatoes? I read about them in a book called "The Dorito Effect," and would love to try them out.

 

I've never had sea urchin, but would love to try it. Is anybody in the Twin Cities doing a good job with sea urchin?

 
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Seafood Palace on Nicollet used to offer a "Seafood Fondue" in the winter months. You'd have a pot of hot broth on the table, and would use it to cook various kinds of seafood from their buffet. At the end of the meal you'd add some seafood and vegetables to the pot and enjoy a soup you had been flavoring all evening.

Does anybody know of a restaurant in the Twin Cities that's doing that kind of thing now?

 
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djtrouten commented 8 years ago

Looking for the recipe. We seem to have misplaced it, but it's a favorite so we'll hunt. (My wife and I actually purchased jars of the house dressing from Le Bistro near Ridgedale to use at our wedding rehearsal dinner about 30 years ago!)

 
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djtrouten commented 8 years ago

Are you thinking of Le Bistro? They had a great house salad dressing too. The Strib printed the recipe years ago, and we still make it now and then.

 
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djtrouten commented 8 years ago

Lemon Grass has added a sushi bar. Has anybody here tried it? (We were there last week, but went for Thai.)

 
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djtrouten commented 8 years ago

Looks like you don't have Smashburger in Seattle. It's definitely worth a try -- a great greasy burger. Sure it's a chain, but definitely a cut above.

 
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djtrouten commented 9 years ago

I'm afraid I haven't found any locally. Fortunately my needs changed, so I don't need them now.

 
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djtrouten commented 9 years ago

From reading the discussion thread I think the people in the discussion understand what CSA is -- it's just that some are saying that our actual experience with it turned out not to be a great fit for our needs. Of course, you don't find that out until you try.

What we wound up learning was that dragging out butts to the farmer's market every week isn't that different from dragging our butts to the drop site every week. While the "surprise" element of the CSA box was entertaining, we wound up deciding that being able to choose products and quantities outweighed the fun of that surprise. But as with so much else in life, your mileage may vary.

I think the comment about the challenges posed by Minnesota's relatively short growing season was dead on, and that certainly affects the CSA experience here.

From reading the discussion thread I think the people in the discussion understand what CSA is -- it's just that some are saying that our actual experience with it turned out not to be a great fit for our needs. Of course, you don't find that out until you try.

What we wound up learning was th...

 
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djtrouten commented 9 years ago

We tried a CSA two years ago and experienced the same price/value problem. Last year we just used the CSA money to shop our local farmers' market, and we were much happier with the results.

 

Can anyone recommend a good Twin Cities source for pre-made mini tart shells? I need about 300.

 
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djtrouten commented 9 years ago

I suppose it depends partly on your definition of "near." If you can drive a bit, head up Cedar and west on Crosstown, and you'll be close to Singapore (5554 34th Ave. S., Minneapolis). Indonesian, great curry.

 

I just called a Thai place in Plymouth for take-out, and was asked to give a credit card number over the phone. I don't believe I've ever been asked for this before. They said they were having trouble with no-shows. I guess I was going to give them my debit card when I picked up the order anyway, but it still seemed weird somehow. Is this part of a trend? Have others seen this in the Twin Cities?

 
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Can anyone recommend a good local source for buying wheat berries in bulk?

 
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djtrouten commented 10 years ago

The regularly full house at Travail reminds me of what Yogi Berra once said about a St. Louis restaurant he used to frequent: "Nobody goes there any more; it's too crowded."

 
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djtrouten commented 10 years ago

We went last night, figuring that the rain might slow the traffic. We got there 10 minutes after they opened for dinner, and got the last three places at the counter. The place was packed. Still, completely worth it.

 
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djtrouten commented 11 years ago

Thanks all. I found it at Byerlys, near the milk. (I had been looking by the butter.)

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Byerly's
1601 County Road C W, Saint Paul, MN 55113

 

Where do you go for the best grilled cheese sandwich in the Twin Cities?

 
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djtrouten commented 11 years ago

Just ate at Q Fanatic for the first time. It was delicious. We had a sampler platter. The babybacks were good (though not amazing). But the spareribs were melt-in-your-mouth tender. Good smoky taste to themeats. Nice variety of sauces. The garlic sauce was nice on the already garlicky and buttery rolls. We'll be back. (I'd rate it even higher, but they really should figure out a way to get the food out faster.)

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Q fanatic BBQ
180 Miller Rd, Champlin, MN 55316

 

I'm looking at a recipe that calls for caul fat. Any thoughts on a good Twin Cities area vendor? I asked at Hackenmuellers and they don't have it. They also said it might be really pricey. Has anybody used this?

 
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djtrouten commented 11 years ago

If you want a one-pound steak, Lindy's is a fine place to go. Otherwise, you're pretty much out of luck there.

 

Where are the best places to buy top-quality spices?

 
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Does anyone know of a Twin Cities source for fresh clotted cream?

 
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djtrouten commented 11 years ago

Found them at Byerly's in Maple Grove. Guess they're seasonal. Didn't care for them, but at least my curiosity is satisfied.

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Byerly's
3777 Park Center Blvd A, St Louis Park, MN