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magiesmom

  • Member since 2010
  • Total posts 116
  • Total comments 6,675
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magiesmom commented 5 years ago

We loved both Piperno and Armando al Pantheon at lunch. The former is open on Sunday, the latter , not. We needed reservations for both.

 
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magiesmom commented 5 years ago

Not surprised about Antichi Sapori.

Our best meal in Trani was At Bisrtot 27. Regional specialties( meat not fish) , no written menu, wonderful antipasto.

 
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magiesmom commented 5 years ago

We really enjoyed Piperno.
Also got reservations for lunch at Armando two days ahead,
Also, though on none of the lists we ate at La Segrestia our first night because it is literally next door to our hotel on via Seminario and though it is near the Pantheon it was really good and after 9 lots of Romans.

 
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magiesmom commented 5 years ago

Late September and October are high season. We have repeatedly been advised to make reservations, or to go at lunch.

 
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magiesmom commented 5 years ago

Jen, I am so glad to read this as this is our plan having so enjoyed this approach many years ago.

 
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magiesmom commented 5 years ago

I guess so if you use canned beans, but they are far from ideal and it is better made with soaked but uncooked dried beans which are still pretty hard.

But people made felafel long before there were FPs.

 
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magiesmom commented 5 years ago

I still eat cream cheese and jelly when I can find cream cheese without crap in it, which is rarely.

 
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magiesmom commented 5 years ago

Thank you. We have only a day or two when they'll be open so I think I'll make sure we get in!

 
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magiesmom commented 5 years ago

How far ahead for Armando at lunch?
Oops, I just saw the downstream post.

 
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magiesmom commented 5 years ago

We will be in Rome for a few days early in October, which includes the Jewish holiday of Rosh Hashanah. We are wondering both whether restaurants in the ghetto will be open and also what traditional foods of this holiday will be available and where.

 
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magiesmom commented 5 years ago

Thank you. It had been my impression that the eating of raw seafood was indeed longstanding in Bari.

 
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magiesmom commented 5 years ago

Probably will. I am most attracted to the kind of small places which may be least safe;(

 
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magiesmom commented 5 years ago

I did find that article which referred mainly to Sicily.
I guess I don't feel much clearer but do gave a local contact in Puglia who was born there and is also interested in food, so I will talk with her about safe places .
Thank you

 

Many food writers recommend eating raw fish in the seaside restaurants in Puglia, but I also remember reading ( here?) that this is not traditionally eaten in Puglia and may not indeed be a good idea.
Therefore I would appreciate input on this subject as we will be visiting in September.

 
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magiesmom commented 5 years ago

We had an excellent dinner last week. Very nice menu, the food was excellent. The prices looked high until we saw the size of the portions which were quite large.

Sunday night it was packed . We were hustled along when we're were done as lots of people waiting.

 
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magiesmom commented 6 years ago

Thank you. That is very helpful. I think we'll give it a miss.

 

A friend raves about this slow food place but am wondering what you Chowhounds think

 
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