Perilagu Khan(Joseph )
- east of the Pecos
- Member since 2009
- Total posts 185
- Total comments 5,450
One can say that for virtually any large country.
The li'l savage.
Well what about lemonade? Is there anybody who truly hates lemonade?
Sounds vaguely psychadelic.
Did you dance around the Maypo?
Bagels may not appreciate the acronym!
Eh, I dunno, man...
Well, I know what the Khantessa is getting next April Fool's Day.
You can now get Velveeta cheese sauce in packets. Just open, squeeze into a saucepan, heat, and drizzle over your chips or whatever. I can't believe they didn't come up with this format ages ago.
For a heaping helping of Stir-Fried Four Happy Kibbutz, no doubt...
As an ardent opponent of the University of Texas, I refuse to darken the door of any establishment with "Longhorn" in its name. (-; And we do have a Longhorn Steakhouse in my town.
Genghis Cohen!
Just the other day I had a fried catfish po' boy at Walk Ons, of all places, and it was marvelous. A big, and I do mean big, loaf of split French bread, mayo, shredded lettuce, sliced mater, and copious quantities of fried catfish. It was a total revelation.
The favorite dish of Auric Goldfinger, no doubt...
Is that the one that "keeps the hot side hot and the cool side cool"?
And cheese souffle.
I had an oyster gelato in Verona that was outta this world.
Sounds like a Danielle Steele novel...
I've lately developed a strong affection for the flatiron steak. Alas, I don't see it often in restaurants and have never seen one in a grodesery store.
Those little pickled onions are great in martinis. They turn them into Gibsons.
As an update, I've recently discovered Mrs. Klein's Hot Dill Pickles. Boy, they're good.
On Farcebook there are now 68 official types of vegetarians, and the list continues to grow!
The horn?!
Pastel de choclo is now in my regular rotation. A most unusual and delicious dish!
I do. Since reading this thread, the Relish Platter Supreme Deluxe is now part of my dinner rotation.
Was recently at The Ranchers steakhouse in Ruidoso, New Mexico. They didn't have a strip steak on the menu, so I had to go another direction. With grave reservations, I ordered something called the "baseball cut" sirloin. Well, what a revelation! This cut looks very much like a filet mignon, but has texture and flavor reminiscent of a strip. Truly outstanding.
Hyde Park Grill in Cleveland is totally excellent. Whether that reflects on the overall steak scene in Cleveland, I do not know.
Some of you may recall Knorr's Cream of Herb Soup. I don't think they make it anymore. At any rate, I back engineered a recipe and it's bloody terrific. Very similar to Knorr's only better. Now it's in my reggler rotation and is one of my favorite soups, period.
You know, that's what I thought until I began making Chile Verde with beef instead of pork. The beef and green chile go together like a bomb, and IMO, make a much better version than the traditional pork variety.
