I liked it, but the cheddar wasn't as sharp as I had hoped. It was a fun purchase, but I would not buy again.

I love it! Salty cheddar and sweet chocolate. Way more complex than my old after school snack of cheddar cheese and chocolate milk- a grownup version

Anybody tried the spotlight cheese, Chocolate Cheddar? I have it, but left it at work. I used to love drinking chocolate milk with cheddar cheese as an after school snack...wondering if it translates?

They are in Indianapolis as well. I have been thinking about trying. Love the flambe idea.

I just tried the unsweetened freeze dried grapes. They are a great sweet crunch. I loved them, but since they are made from only 6 oz grapes at 1.99 an ounce they are a little too pricey for a regular snack.

I love that fluer de sel caramel. Amazing on Honeycrisp apples or a spoon. Now I want to try it with the Danish pancakes.

I agree on the combo. I love those. Not as great in the microwave, but a quick bite at work.

That Macroon aux Framboises was amazing! I loved that it was not too sweet!

My husband loves this and eats a jar a weel. I personally, have never tried it.

I have to try this. It never occurred to me to roast the whole stalk, but I love them individually roasted.

At Christmas my MIL had several flavored marshmellows- they were not gourmet, but grocery shelf- Gingerbread and Mint Chocolate- neither which I could bring myself to try.

Making homemade marshmellows is on my to-do list- maybe I will have to concoct a great new flavor.

I enjoy finding unique sodas and trying different wines.

This Christmas we got this interesting soda assortment and had a fun soda tasting.

Indiana is known for breaded tenderloins, which I think was mentioned for another state.

Choc covered Peppermint Jo-Joes and Candy Cane Green tea showed up at my TJ this weekend:)

Lemon is my favorite, so I knew better to buy them in the first place. My nutrtional intake is more important than my budget, which is why I love single serving packages.

What you do with your leftover is up to you, mine go in the trash.

I loved the lemon heart cookies- so much I had to toss them because I would not stay out of them.

Did not like the chocolate covered chips either- I think it they were dark chocolate and thin chips they would have been better- did not like the texture of the thick ripple chips.

I liked the Maryland Crab as well, but thought the Lobster Bisque was bland.

I completely agree.

Thanks for the run down on what to stay away from right now. Since I don't have any red "experience" besides Malvasia and a few dessert wines, I really was not sure where to begin.

I am in Indiana so I am at the mercy of anything they see fit to put on the shelf.

The Indy Wine Fest is coming up. I normally attend, but I am going to be on vacation this year.
I think I would enjoy it more this year than any other in the past.

Well, I wouldn't reccomend it, I had part of my stomach removed. I am not sure why this affected my tastebuds or if this is a permanant change. But I better take advantage of this now!

I am drinking black coffee as I type, which I destested before. This is going to come in handy for a night shift nurse, such as myself!

I will visit TJ and see what they have. Thanks for that suggestion.

We are staying at the Ritz. I will do the search. Thanks.

Hummus, roasted red peppers, avacado, goat cheese on homemade bread.

Chili, vegetable soup, hot cocoa, mulled wine, wassail, or hot apple cider...We got our frist snow today...I'm thinking chili for tonight.

I saw the candy cane ones in the store earlier this week.