I love your review of this. It encapsulates everything down to a tee that I felt too. The ham and cheese plate and fried green tomatoes are next on my list to try and I said the same thing to Charleen about the leek dish. Damn! Now I want 'em... Chris had the steak too and not only did I pick off his plate and eat his leftovers the next day but he said this was the first time he thought he had eaten cauliflower due to his former (yes, former, thank you!) pickiness, but he LOVED it. I previously had the mulled cider and bread pudding and they were not to shabby (aka wonderful).

And you are spot on with the ambience. The lighting is so comforting and perfect still for menu reading. The music is perfect. I think we heard Nina Simone and other various forms of sultry blues to swinging jazz while we were there. Both times I have been there I appreciated this.

And, of course. The fact that they are utilizing local product and an exclusive AZ wine menu, well, AMEN!

I am venturing to say that this may be my favorite Spaghetti Western Productions restaurant yet-good job guys! See you there soon Rubee!