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scunge

  • Member since The Beginning
  • Total posts 344
  • Total comments 977
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scunge commented 4 years ago

Mama Dips pecan pie recipe......but one needs to let it cool or Mama Dips .......DRIPS.

 
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scunge commented 4 years ago

Again thank you.Is there a dish you recommend ...won ton soup included ?

 

Ate from there years back. Any feedback to how their food is now?

 
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scunge commented 4 years ago

Yes But if added and allowed again to simmer. I then turn off the heat and let the seasonings be absorbed.

 
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scunge commented 4 years ago

Replace chicken or other animal products with eggplant,Falafel,greens and /or legumes of your choice.Store bought veggie burgers and many sauces taste really darn good.

 
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scunge commented 4 years ago

Yes of course eat plants .Eat cooked or raw plant matter.Fruits,vegetables from land or sea.Legumes,rice other grains and don't eat meat.

 
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scunge commented 4 years ago

Om Bizarre Foods Andrew Zimmer focused on trash fish or "Throw Backs" I believe the Dog Fish may have been one.

 

What cut of beef would be suitable for a substitute to oxtails in a recipe? Thankyou

 
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scunge commented 4 years ago

Maybe try some of the health foods stores near you or visit "Farmers Markets"

 

I believe they smoke their own meats.Has anybody been there recently? Thank you.

 
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scunge commented 4 years ago

Thank You! My wife and I did just last evening stop by . I sat at the bar and enjoyed a perfectly prepared portion of fried calamari with a marinara to dip. Others appeared to be enjoying the food .I believe most were full dinners. I try not to stare LOL

 
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Noticed by looking at their website they have restaurant. Has anyone eaten there? and if so any feedback. Thanks.

 
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scunge commented 4 years ago

I'm planning to return back to the area .Would by chance do you know if they or anyone else sells Reishi ?

 
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scunge commented 4 years ago

Any news in regard to Davis Peach Farm or others hereon the East End? Thanks

 
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scunge commented 4 years ago

My Sicilian born Grandmother also immersed a few whole stalks of celery to reduce acidity. A product she would use when available (Mostly from family or friends) was "Stattu" which I don't see anywhere. Nothing beats a quick cast iron pan Marinara with fresh basilico torn ,oregano and pepper red or black .So preferably simmered with suitable fish and over Percatelli etc would be my choice. Served out of doors. if possible close to the SEA.

 
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scunge commented 5 years ago

Can anyone recommend a commercial mole' sauce other than Dona Maria's? Thank you

 
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scunge commented 5 years ago

I myself enjoy this store but am disappointed that there isn't an on-line "Weekly Sales" to glance at.