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NE_Elaine

  • Member since 2007
  • Total posts 16
  • Total comments 593

I have been a member of Chowhound for years and for the first time ever I received an email this morning containing links to the "newest discussions on Chowhound".

I made no changes to my settings to opt-in to a email digest from Chowhound and I hope this will not be a new CH trend to bolster participation on the site.

 
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NE_Elaine commented 5 years ago

This is an issue - really?

I am becoming more and more amazed at the level to which the media is sinking.

 
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NE_Elaine commented 5 years ago

I know this recipe gets a lot of love on this site, but I can't share in that.

I found the flavor from the stout (beer) to be way too strong. I made it for a party and a number of other guests felt the same.

 
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NE_Elaine commented 5 years ago

I watched the first 2 shows and enjoyed them. I forgot about them last Thursday. Why the network is grouping 2 shows together and showing them @ 9 & 10 PM ET I have no idea.

Seems destined for failure unfortunately.

 
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NE_Elaine commented 5 years ago

In the past, I would have recommended buying Penzey's vanilla but in view of the owners recent political rants in the his sales emails I am getting turned off on the store.

 
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NE_Elaine commented 5 years ago

For fried mozz, I actually prefer finer breadcrumbs than panko. I find it less greasy and get no seepage.

I have also never put the breaded product in the freezer - I just let it sit on a rack on the counter.

 
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NE_Elaine commented 5 years ago

We have one of those coffee makers - we use it at our cottage - it still makes great coffee!

 
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NE_Elaine commented 5 years ago

We grill sardines every spring - so I would definitely say you could grill ahead of time and reheat in the oven or just bring to room temperature. We use a marinade of red pepper, onions, olive oil and sprinkle with salt and lemon just before grilling.

BTW, unless you have a very strong exhaust fan or LOVE the smell of sardines, I would not suggest cooking them indoors. JMHO

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NE_Elaine commented 5 years ago

Low-tech works for me - I have tried cooking from my tablet and hated it.

I print out the recipe and post it on my refrigerator with a magnet - most recipes are edited to fit on one page to make it even easier.

 
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NE_Elaine commented 5 years ago

I just saw the first Masterclass episode last weekend and had the same issue. The bulb finally went on for me when Mary said 180 fan / 190 no fan and then I saw when she opened the oven that it was what we call a convection oven in the us.

I am also having a hard time understanding some of the ingredients like strong flour and caster(or?) sugar. I am going to start taking notes so I can look these terms up.

I am dying to make that walnut cake ever since I saw it in the competition. It looks amazing!

I just saw the first Masterclass episode last weekend and had the same issue. The bulb finally went on for me when Mary said 180 fan / 190 no fan and then I saw when she opened the oven that it was what we call a convection oven in the us.

I am also having a hard time understanding some of the...

 
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NE_Elaine commented 5 years ago

OH NO!

Don't tell me you can't believe everything you read in HuffPo! (insert eye roll here) LOL

 
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NE_Elaine commented 5 years ago

One thing I don't understand is why there is no outrage directed at the parents that did not provide lunch or make provisions to provide lunch for this child.

According to the article, hot lunch is only not served when the parents account is over a certain amount in the arrears. So, evidently this was not a one-time occurrence. There are a number of avenues this parent could have explored rather than sent their child to school with no lunch. Where is the parents responsibility in this?

It is a very hard lesson for a child, but look at the alternative lesson that the parent is providing : It is acceptable to go to school, take what does not belong to you, don't worry about reimbursement. Is that right?

One thing I don't understand is why there is no outrage directed at the parents that did not provide lunch or make provisions to provide lunch for this child.

According to the article, hot lunch is only not served when the parents account is over a certain amount in the arrears. So, evidently...

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NE_Elaine commented 5 years ago

I just saw this - it does make me sad. I hope they don't ruin the show! I can just see them turning it into another Gordon Ramsey special in search of the almighty dollar (or pound in this case).

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NE_Elaine commented 5 years ago

While I was growing up, my mother always left pasta sauce on the stovetop overnight and stored it the next day. None of the family even suffered ill effects. I do the same thing and have never experienced an issue. My sauce generally contains sausage and/or meatballs/chicken pork chops.

I have no idea why we are not all dead yet as according to FDA guidelines our entire family should have been wiped out long ago! IMHO, I think that FDA guidelines are rules for institutions/restaurants to follow because it allows enforcement against unsafe practices and protects those with compromised immunity.

While I was growing up, my mother always left pasta sauce on the stovetop overnight and stored it the next day. None of the family even suffered ill effects. I do the same thing and have never experienced an issue. My sauce generally contains sausage and/or meatballs/chicken pork chops.

I hav...

 
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NE_Elaine commented 5 years ago

Since you posted a follow-up that you ended up paying more than your fair share because your sisters decided to split the check evenly rather than add up the total for each individual, I will reply to that.

I think you should tell your sister why you wanted separate bills and tell her that you expect her to settle everything separately if you go for dinner. Then you will pay your total and contribute towards your parents dinner. If she has an issue with that, then don't go if you don't want to, but at least everything is out in the open.

Also, I really do think this reflects badly on you. I am not saying that it is justified but if everyone else can make the dinner and you do not, you are the one who will not come out in a positive light. JMHO

Personally, I hate when everything is split evenly because I am always the one that had the extra glass of wine or an appetizer when no one else had one. It makes me feel guilty but there are some people that always prefer to split rather than add items up.

Since you posted a follow-up that you ended up paying more than your fair share because your sisters decided to split the check evenly rather than add up the total for each individual, I will reply to that.

I think you should tell your sister why you wanted separate bills and tell her that you...

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NE_Elaine commented 5 years ago

I store my shortening in the refrigerator. It is always chilled and I never have to worry about it going rancid. I have never found it necessary to freeze my fat.

 
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NE_Elaine commented 5 years ago

For special occasion meals, we like to do a fruit course between the main and dessert courses. In the winter, it would be a fruit salad or sorbet. In the summer, it would be sliced fresh fruits, whatever is in season.

 
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NE_Elaine commented 5 years ago

If a restaurant does not take reservations, I generally call ahead and get my name added to the list. If the restaurant does not off that consideration and it is more than 30n minutes, there are plenty other restaurants that need my patronage.

 
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NE_Elaine commented 5 years ago

I missed your announcement unfortunately. I did a CH search but the results didn't show anything recent!

That is the same season they are airing on my PBS station. I am going to love Tuesday evenings now.

 

I sat down to watch TV last Tuesday and found to my delight, that the Great British Baking Show has started airing again. It is a new season (for us) - season 6 and started with cakes. I am so excited - I just love this show!

I am planning to cook along with them this time - I think I will start with the Madeira cake. It seems pretty simple as compared to some of their other recipes.

 
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NE_Elaine commented 6 years ago

Tyler Florence's pulled pork recipe is fantastic and it uses quite a bit of mustard for the BBQ sauce. Chowhound discussion on it below. I cook this overnight in the oven at around 275 degrees. Since the oven is going to be on all night, I usually make baked beans to go with this, which also, BTW, uses a generous amount of mustard.

http://www.chowhound.com/post/tyler-f...

 
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NE_Elaine commented 6 years ago

I would definitely add another meat, marinated chicken would be great on the grill and pairs well with mac and cheese.

 
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NE_Elaine commented 6 years ago

I also wonder about using sirloin tips for beef stew. I have always marinated and grilled or quick fried sirloin tips.

I usually use a chuck roast that I cut up - brown the meat very well - remove it from the pan - add some veggies and sauté - add the meat back in with spices and wine/stock - spices are S&P, cayenne, bay leaf, garlic - when the meat is just about done, I add potatoes, carrots, parsnips

Sometimes I do a Flemish style with dark beer, lots of onions and a little brown sugar - very tasty.

I also wonder about using sirloin tips for beef stew. I have always marinated and grilled or quick fried sirloin tips.

I usually use a chuck roast that I cut up - brown the meat very well - remove it from the pan - add some veggies and sauté - add the meat back in with spices and wine/stock -...

 
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NE_Elaine commented 6 years ago

Just because people keep repeating a position doesn't make it correct.

The parents have had 17-18 years to save and prepare their child for school. If they are not in a position to do that then maybe that child should look into a community college or tech school. Why is there an expectation that the child should be attending a CSU university full-time for 4 years with no planning or savings? Who is expected to pay for this child's education?

Students seem to have plenty of time and money for video games and smart phones and cars but they don't have time to get part-time jobs. Why not?

The myth that you HAVE to go to a good school is perpetuated by the educational system. Unless you go to Harvard or Yale or some other ivy league chances are it really doesn't matter and just costs more for a minimal uptick in prestige. It is the person that employers are hiring and a person with brains, drive and ambition will always find a way instead of waiting for a handout.

Just because people keep repeating a position doesn't make it correct.

The parents have had 17-18 years to save and prepare their child for school. If they are not in a position to do that then maybe that child should look into a community college or tech school. Why is there an expectation t...

 
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NE_Elaine commented 6 years ago

I would do a salad at the most. Shrimp and grits are pretty satisfying.

 
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NE_Elaine commented 6 years ago

If you open the link to the article, the first sentence states "could be going hungry" not "go hungry" as the title of this post states. Big difference there! I also have to wonder at how accurate this study is considering that it is based on surveys of less than 1500 students and staff and includes online surveys.

That being said, I don't understand why people who cannot afford full-time college would attend a full-time college. There are other options including community colleges, part-time classes and technical schools.

People used to think about things like how to pay for something before they would actually sign up. People used to save up for college - what happened to that? I know very few kids that get a job at 16 and start putting money away for school. That was a requirement in my home growing up.

If you open the link to the article, the first sentence states "could be going hungry" not "go hungry" as the title of this post states. Big difference there! I also have to wonder at how accurate this study is considering that it is based on surveys of less than 1500 students and staff and inclu...

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NE_Elaine commented 6 years ago

I think I would have picked the venison up out of the snow and given it a good rinse after tossing the ex's stuff out.

What a maroon!!!!

I regularly (at least twice a week) take the meat I have planned for dinner out of the freezer in the am and spice it up so it is ready to cook when I get home. I generally do this with chicken, beef or pork but not usually fish. I have never given myself food poisoning.