I made my first attempt at LMP, used the FF 13th edition. It is very good Lemon soup Meringue. Since then I read here that cooking the cornstarch too long will make it thin out. I cooked the corn starch, flour, water salt, what ever the recipe said for at least 10 minutes. Then it didn't seem thick enough, continued cooking for about 10-15 in a double boiler. The reason for this is- I didn't, still don't know how thick it should be. Could some one tell me what my goal is? Thank you, I'm obsessed with makind this pie.
thank you
I made my first attempt at LMP, used the FF 13th edition. It is very good Lemon soup Meringue. Since then I read here that cooking the cornstarch too long will make it thin out. I cooked the corn starch, flour, water salt, what ever the recipe said for at least 10 minutes. Then it didn't seem t...