One of the best on-line boudin references (with ratings) I've found is boudinlink, a work in progress by a professor at the University of Louisiana in Lafayette:
Like all ratings, as texasredtop mentions, they're relative and depend on a lot of personal subjectivities, but I have generally agreed pretty much the gradings.
Another terrific source is Boudin Trail, a work by the Southern Foodways Alliance at Ol' Miss:
http://www.southernboudintrail.com/
By the way, texasredtop is correct: the migrating Acadians didn't stop at the Sabine River and the TX/LA border during their migration following their expulsion by the British from Canada. Quite a few settled in southern East Texas.
O.K. A few personal local sources I like:
Perry & Sons Market and Grill (at least the Friendswood location) has excellent in-house-made frozen boudin:
http://www.perryandsonsmarketandgrill...
Burt's Meat Market in the Fifth Ward is top-notch:
http://www.burtsmeatanddeli.com/
and Pierson & Co. BBQ in Acres Homes, 5110 W. T.C. Jester, has great smoked boudin.
One of the best on-line boudin references (with ratings) I've found is boudinlink, a work in progress by a professor at the University of Louisiana in Lafayette:
Like all ratings, as texasredtop mentions, they're relative and depend on a lot of personal subjectivi...