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waderoberts

  • Member since 2009
  • Total posts 12
  • Total comments 25
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waderoberts commented 10 years ago

Yep. I have found them on-line, and have come dangerously close several times to ordering a case. After years of living all over the country and having Texas, Southern, and Cajun foodstuffs shipped to me, I finally adopted this pre-order test: If the shipping cost is as much or more than the cost of the item, my hankering may not be THAT bad. Of course, though, sometimes it is . . . .

 
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waderoberts commented 10 years ago

One of the best on-line boudin references (with ratings) I've found is boudinlink, a work in progress by a professor at the University of Louisiana in Lafayette:

http://www.boudinlink.com/

Like all ratings, as texasredtop mentions, they're relative and depend on a lot of personal subjectivities, but I have generally agreed pretty much the gradings.

Another terrific source is Boudin Trail, a work by the Southern Foodways Alliance at Ol' Miss:

http://www.southernboudintrail.com/

By the way, texasredtop is correct: the migrating Acadians didn't stop at the Sabine River and the TX/LA border during their migration following their expulsion by the British from Canada. Quite a few settled in southern East Texas.

O.K. A few personal local sources I like:

Perry & Sons Market and Grill (at least the Friendswood location) has excellent in-house-made frozen boudin:
http://www.perryandsonsmarketandgrill...

Burt's Meat Market in the Fifth Ward is top-notch:
http://www.burtsmeatanddeli.com/

and Pierson & Co. BBQ in Acres Homes, 5110 W. T.C. Jester, has great smoked boudin.

One of the best on-line boudin references (with ratings) I've found is boudinlink, a work in progress by a professor at the University of Louisiana in Lafayette:

http://www.boudinlink.com/

Like all ratings, as texasredtop mentions, they're relative and depend on a lot of personal subjectivi...

 
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waderoberts commented 10 years ago

That's pretty much the one automated-like response I got from Frito-Lay. But why not BBQ Fritos in Texas, of all places?

 
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waderoberts commented 10 years ago

Haven't tried Billie's or Nick's. I'm fond of the Abe's in Lake Charles, and I hit the Clear Lake City outpost often (I live close by). I don't recollect them making their own, but I recall decent frozen boudin (pork or shrimp or crawfish), either Savoie's or Poche's. I was happy with a few visits to Best Stop. I must say, though, that I've found the boudin at a lot of the small markets to vary in consistency, much like BBQ; there's the occasional off-day/off-batch.

Posting now to texasredtop's new Boudin in Houston thread.

Haven't tried Billie's or Nick's. I'm fond of the Abe's in Lake Charles, and I hit the Clear Lake City outpost often (I live close by). I don't recollect them making their own, but I recall decent frozen boudin (pork or shrimp or crawfish), either Savoie's or Poche's. I was happy with a few visi...

 
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waderoberts commented 10 years ago

For boudin, I like Cormier's and Boudin King in Jennings, Hebert's in Maurice, Floyd's and Ray's in Opelousas, Redlich's in Basile, Charlie's and T-Boy's in Mamou, Jennings and Opelousas have nice little airfields. I can fly in, pick up an ice chest full of boudin, and be back in Houston in under four hours. By car, they're all right off I-10.

 

Has anyone seen BBQ Fritos? I use the original for Frito Pie, but I love these for munching and bean dip.

Frito-Lay still makes them, but doesn't widely distribute them. It's sad: the Frito-Lay empire was largely built on Fritos, but they neglect them for dozens of horrible-tasting Lays potato chips and nightmarish Doritos blends. I find Chili-Cheese Fritos passable; can't abide the Honey BBQ Fritos (ugh, and they don't even look like Fritos).

I e-mailed Frito-Lay, and they basically told me to look around. (BTW: I loved the short-lived Tabasco Fritos. Easy enough the duplicate at home: Buy original Fritos, place in plastic bag, douse with Tabasco sauce, shake, spread on baking sheet, heat in 200-degree oven until crisp again.)

You can find BBQ Fritos on-line, but the shipping is a killer.

I'm in Friendswood, so I'm interested in any BBQ Fritos sightings in that neck of the woods. But I'll drive further if necessary. I'll even fly, if I need to; I fly my Cessna for boudin, Hill Country BBQ, and Mississippi Delta tamales.

Thanks kindly.

Wade

Has anyone seen BBQ Fritos? I use the original for Frito Pie, but I love these for munching and bean dip.

Frito-Lay still makes them, but doesn't widely distribute them. It's sad: the Frito-Lay empire was largely built on Fritos, but they neglect them for dozens of horrible-tasting Lays potato...

 
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I'm dividing my time these days between Chicago and Houston (where I was born and raised and where I inherited a place in Friendswood when my mom passed away in 2007). I'm surprised not to find kefir (a wonderfully tangy cultured sour milk popular in Russia and Europe; it's all over Chicago, and I brew my own there with kefir seeds); it has proven digestive health benefits [more than yogurt] from active bacteria and uses in a lot of recipes [like cold beet soup, which is an ideal repast for the summer heat]. I figure that Whole Foods stocks it, but there's not one nearby. Any kefir sightings in the NASA/Clear Lake area?

I'm dividing my time these days between Chicago and Houston (where I was born and raised and where I inherited a place in Friendswood when my mom passed away in 2007). I'm surprised not to find kefir (a wonderfully tangy cultured sour milk popular in Russia and Europe; it's all over Chicago, and ...

 
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