Every place (of 4) I've gotten nachos they were served in an unusual manner. Instead of what I think of as 'traditional' with a pile of chips and toppings on that, there were a few chips arranged on a plate with refried beans painted on and lots of mellted cheese. Think little plates of beans and cheese arranged around salsa, lettuce and guacamole in the middle.

Anyone know the history on this? Is it an all-Texas phenomenon? If you've had them, do you like them more? I don't.