Crisp Black Bean Tacos
You need:
Cooked black beans smashed up, chunky with some whole ones in there (warm or room temp)
Your favorite hot sauce
Some onion, sliced or diced
Veg oil
Fresh corn tortillas
Pan
Wood toothpicks
1. Heat oil in pan to a shimmer
2. Heat the tortillas in a microwave or oven (if in oven, wrap in moist paper towels) enough so they are flexible
3. Add beans, onions and hot sauce. Not too much of anything, less is more for these I think.
4. Fold the tortilla in half and use a toothpick at the top of the tortilla to hold it together
5. Drop it in the oil and fry that baby until just golden on both sides, put in a large bowl lined with paper towels
6. Serve, repeat, keep going. This is not I make a lot of then serve, unfortunately. For best flavor just make a few at a time, then go back and do some more.
Cheese is great, but for these I prefer none. Crispy, spicy and simple..
Crisp Black Bean Tacos
You need:
Cooked black beans smashed up, chunky with some whole ones in there (warm or room temp)
Your favorite hot sauce
Some onion, sliced or diced
Veg oil
Fresh corn tortillas
Pan
Wood toothpicks
1. Heat oil in pan to a shimmer
2. Heat the tortillas in a microwave or o...
