Coming to Asheville next month for several days. Unfortunately, a meeting uses 3 days. I saw this website:

http://www.ashevillefoodtrucks.com/

It lists both food trucks and breweries. There are WAY too many for any normal person to hit up in a month (or longer). So. Where to go. A poster mentioned something about the El Kimchi truck with an Iron Rail IPA among many other options.

Which one should I try? And why? I have spent about 3+ weeks total in Tuscany. I have tried and liked A16 and Barbacco. Looking at SQPR, flour+water and Delfina. My wife and I are pretty much all about the food and wine. Anything else we should consider with the one restiction that it must be open for dinner on Sunday. Thanks.

I haven't spent much time here in several years so I hope the intervening years have been kind restaurant-wise. Last time I was there, 626 on Rood was quite new and pretty darn good. I am hoping some of the local food sourcing has caught on. I will entertain anything from a diner to the nice joint. Good Mexican would be nice also. Thanks.

I have reviewed multiple posts about the trip from Vancouver to Okanagan and back and found little of value, e.g. there is not much hope in Hope, Merritt has slim pickings, etc. Any new news? I arrive at YVR at about 3:30PM. I figure that by the time I clear customs, get the car, etc there is not much sense hoofing it all the way over but I don't want to eat swill either. Thanks, Tom

I did a search and cannot find anything recent. Looking for decent lunch nearby. Any cuisine (almost); price not an issue. Will be there at conference for 5-6 days. Coming from California so Mexican not needed. Thanks, Tom Hall

Where should I go for raw oysters? Happy hour value a plus. I want Dungeness crab also. I prefer a simple preparation or will take out and prepare myself. Coming from out of state. Thanks, Tom Hall

I have been to New Mexico and Santa Fe about 15 years ago. I loved the New Mexican food. I see that Santa Fe has a much greater number of restaurants now, many of which are "international" such as French, Spanish, Italian, etc. I would the real stuff and not the Tex-Mex, Cal-Mex, Mexican, etc. Please help. Thanks, Tom Hall

Looking for the better farm to table places in downtown area. Also looking for places with lots of craft beer, particularly draft. Some CO beers is a plus. These do not have to be the same places.

And what is with all the pig ears anyway?

What is good near the Orpheum Theater? Any cuisine is fine. I was considering Zuni provided that it will remain open. (RIP, Ms. Rodgers.)