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Zwiebelkuchen - Whole wheat modification?

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Zwiebelkuchen - Whole wheat modification?

emkay | Jan 20, 2007 11:23 AM

I was going to take a stab at the recipe below, but was thinking about using 50% Whole wheat flour. If I were to do so,
a- are there any other quantities I should adjust accordingly?
b- how badly do you think it will affect the texture of the dough?

http://www.marthastewart.com/page.jht...

Thanks!

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