New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Zwiebelkuchen - Whole wheat modification?


Home Cooking 2

Zwiebelkuchen - Whole wheat modification?

emkay | Jan 20, 2007 11:23 AM

I was going to take a stab at the recipe below, but was thinking about using 50% Whole wheat flour. If I were to do so,
a- are there any other quantities I should adjust accordingly?
b- how badly do you think it will affect the texture of the dough?


Want to stay up to date with this post?