A couple of times in Europe I had beer that was really top notch. One was at the Andechs monastery near Munich years ago. I think it was a dunkel weizen made unfiltered and unpasteurized. More recently I had a Zwickl in Vienna made by Ottakringer which had very similar qualities. My understanding is that this type of beer can't be bottled because it will spoil within two weeks.
I saw that Gosser is making a bottled Zwickl and wonder if anyone has seen it in the US, if so where, and how is it?
Because of its perishability I'm wondering if there's anyone selling zwickl or other keller type beer in the DC area?
Thanks for any advice.