I have read so much about this crab and really would like to try a tasting which includes it or even better is make only of zuwai kani dishes. Where i Kyoto would I go to try zuwai kani?
I know Kikunoi and Kitcho usually have it on their tasting menu during the winter time but at those restaurants I don't want to ask and probably would be rejected if I wanted to be served this only this for the entire tasting menu. At these restaurants I would want to try their normal tasting menu as it is great by itself. So I am looking for somewhere else a little less high end where they might be interested in dong a special request for a zuwai kani tasting.