I am going to try making the Zuni chicken tomorrow for the first time (actually my first time roasting a chicken). I have a just over 2-lb chicken, which I guess is on the small end of the Zuni size range. Does this mean I should up the temperature and reduce the cooking time?
What size roasting pan should I use? Does it matter if it is much bigger than the chicken? I was thinking of roasting some potatoes with the chicken. Should I put them around or under it? I'll be salting/herbing tonight and cooking tomorrow, so any other tips for this Zuni virgin are most welcome!