That about says it. I made it again last night and just love it. The golden, crispy skin, the moist bird, the herbs, the ease. I'm not looking for other recipes unless you've made the Zuni one also. Trying to do apples and apples :)
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini