A friend gave me some beautiful zuccini. I'm single and had just made a huge pot of chicken soup.
This squash will go to waste if I don't use it soon.
I thought perhaps I could sautee it up with onions, oil and freeze it to use it in the future in some pasta sauce.
I know if I freeze it that it will be mush when I thaw it.
Any suggestions how I can use it?
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